A Sanctuary in Siam Square

Siam Square is known for its dynamic atmosphere, bustling streets, and vibrant culture. Amidst this lively setting, Yuzu Omakase stands as a sanctuary of calm, inviting guests to step into a world of tranquility. The moment you enter, the serene ambiance envelops you, providing a stark contrast to the energetic surroundings of Bangkok's city center.

Elegant and Serene Decor

Our interior design reflects a harmonious blend of modern elegance and traditional Japanese aesthetics. Natural elements such as wood, stone, and water are thoughtfully integrated into the decor, creating a space that is both soothing and sophisticated. Soft lighting and minimalist furnishings enhance the sense of calm, making it easy for guests to relax and unwind.

The Art of Hospitality

At Yuzu Omakase, we believe that exceptional service is the cornerstone of a memorable dining experience. Our staff is trained in the Japanese art of hospitality, or omotenashi, which emphasizes genuine care and attention to detail. From the moment you arrive until the moment you leave, our team is dedicated to ensuring that every aspect of your visit is perfect.

The Culinary Experience

The tranquil setting of Yuzu Omakase is complemented by our exquisite menu, which showcases the finest ingredients and masterful culinary techniques. Each dish is thoughtfully prepared to offer a harmonious blend of flavors, textures, and aromas, creating a dining experience that is both refined and deeply satisfying.

Appetizers: A Taste of Tranquility

Our journey begins with a selection of appetizers designed to awaken the senses and set the tone for the meal.

Welcome Shot

The welcome shot is a refreshing blend of seasonal ingredients, crafted to cleanse the palate and prepare you for the culinary delights to come. This small yet impactful offering embodies our commitment to hospitality and sets the stage for an exceptional dining experience.

Appetizers Set

Our appetizers set features an array of delicacies, each carefully selected to highlight the purity and elegance of Japanese cuisine. From the luxurious Beluga Caviar 18-20 years and Oscietra Caviar to the sweet and succulent Taraba and Zuwaigani crabs, these dishes provide a tantalizing introduction to our menu.

Freeze Dried Vegetable with Liquid Nitrogen

This visually stunning dish combines the art of molecular gastronomy with traditional Japanese flavors. The freeze-dried vegetables, presented with a touch of liquid nitrogen, create a unique sensory experience that is both playful and sophisticated.

Sushi and Sashimi: The Heart of Tranquility

Sushi and sashimi are the heart of Japanese cuisine, and at Yuzu Omakase, we take great pride in our selection. Each piece of sushi is a masterpiece, crafted with the utmost care and precision to highlight the natural flavors of the fish.

Madai Sushi/Hirame

Madai (sea bream) and Hirame (flounder) are prized for their delicate texture and clean taste. Our chefs skillfully prepare these fish to enhance their natural sweetness, creating a sublime sushi experience.

Shima Aji

Shima Aji (striped jack) is known for its firm texture and rich flavor. This fish is a favorite among sushi aficionados, and our preparation highlights its buttery, umami-rich profile.

Akami, Chutoro, and Otoro

Tuna is a quintessential element of Japanese sushi. We offer a range of tuna cuts, from the lean Akami to the richly marbled Chutoro and the decadent Otoro. Each cut offers a unique flavor experience, showcasing the versatility of this beloved fish.

Uni Abuta Toast Truffle

Sea urchin, or Uni, is a delicacy that epitomizes the essence of the ocean. Our Uni Abuta Toast Truffle pairs the creamy, briny flavor of uni with the earthy aroma of truffle, creating a luxurious and unforgettable dish.

Signature Dishes: A Fusion of Tradition and Innovation

While we are deeply rooted in tradition, we also embrace innovation to create dishes that surprise and delight our guests. Our signature dishes blend classic Japanese techniques with contemporary culinary flair.

Grilled Otoro + Crispy Iberico

This dish combines the rich, fatty tuna belly with the savory crunch of Iberico ham. The contrast of textures and flavors makes this dish a standout, reflecting our commitment to culinary creativity.

Hotate/Taraba Bubble

Our Hotate/Taraba Bubble is a refreshing and light dish that cleanses the palate and prepares you for the next course. The delicate sweetness of the scallops and crab is enhanced by the innovative bubble presentation.

Edible Canvas

The Edible Canvas is a testament to our chefs' artistry. This dish is as visually stunning as it is delicious, with each element thoughtfully placed to create a beautiful and harmonious presentation.

Luxurious Courses: An Elevated Dining Experience

For those seeking an extraordinary dining experience, our luxurious courses offer a journey through the finest ingredients and culinary techniques. Each course is a carefully curated experience, designed to highlight the best of Japanese cuisine.

Courses 3500 to 20000

Each of our courses, ranging from 3500 to 20000 yen, offers a unique and unforgettable dining experience. These courses include a selection of appetizers, sushi, sashimi, and signature dishes, all crafted with the highest quality ingredients.

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Seasonal Sashimi

Our Seasonal Sashimi features the freshest fish of the season, meticulously prepared to showcase their natural flavors. This dish is a celebration of the ocean’s bounty and the changing seasons.

Wagyu Bree Cheese Strawberry & Cold Dashi

This innovative dish combines the richness of Wagyu beef with the sweetness of strawberries and the umami of cold dashi. The result is a harmonious blend of flavors that is both surprising and delightful.

Omi Wagyu & Edible Candle

The Omi Wagyu & Edible Candle is a visually stunning and delicious dish. The tender wagyu beef is paired with a unique edible candle, creating a dining experience that is both theatrical and delicious.

Desserts: A Sweet Conclusion

No meal is complete without a sweet ending. Our desserts are a perfect conclusion to your dining experience, offering a delightful blend of traditional Japanese flavors and modern culinary techniques.

Tamago

Our Tamago (sweet egg omelet) is a classic Japanese dessert that is light and subtly sweet. It is the perfect way to end your meal on a high note.

Yuzu Tree/Yuzu Not Yuzu/Truffle Ice Cream

The Yuzu Tree, Yuzu Not Yuzu, and Truffle Ice Cream trio showcases the versatility of yuzu, a fragrant Japanese citrus fruit. These desserts provide a refreshing and aromatic end to your meal, leaving you with a lingering taste of Japan.

Conclusion

At Yuzu Omakase, we are dedicated to providing an authentic Japanese dining experience that honors tradition while embracing innovation. Our menu is a testament to the rich culinary heritage of Japan, featuring the finest ingredients and time-honored techniques. From the warm welcome to the meticulously crafted dishes, every aspect of your visit is designed to create an unforgettable dining experience. We invite you to join us and experience the essence of Japan with every bite.