A Warm Welcome : Setting the Tone

From the moment you step into Yuzu Omakase, you are greeted with the warmth and grace that are hallmarks of Japanese hospitality. Our staff, trained in the traditions of omotenashi—the Japanese philosophy of selfless hospitality—ensures that every guest feels like an honored visitor. This ethos is evident from the initial welcome shot, a refreshing drink that sets the tone for the evening, to the personalized attention you receive throughout your meal.

Our team understands that dining is not just about the food; it’s about the experience. Every detail, from the ambient lighting to the carefully curated music, is designed to create a serene and inviting atmosphere. This meticulous attention to detail ensures that your time at Yuzu Omakase is not just a meal but a journey of the senses.

Personalized Service : Attentive and Genuine

At Yuzu Omakase, personalized service is at the heart of our hospitality. Our knowledgeable staff is dedicated to understanding the unique preferences and needs of each guest. Whether it’s a special dietary requirement, a preference for a particular type of sake, or a desire to learn more about the dishes being served, our team is here to accommodate and enhance your dining experience.

Our chefs and servers work in harmony to provide a seamless dining experience. The interaction between the guests and the chefs at the sushi counter allows for a deeper connection with the culinary process. Guests can watch as the chefs meticulously prepare each dish, ask questions, and even make specific requests. This level of engagement and personalization elevates the dining experience to new heights.

Culinary Masterpieces : A Feast for the Senses

The menu at Yuzu Omakase is a testament to our dedication to culinary excellence. Each dish is crafted with precision and care, blending traditional Japanese techniques with innovative flavors from around the world. Our menu features a diverse selection of items, each designed to delight the palate and celebrate the finest ingredients.

Starters and Appetizers

Our journey begins with an array of appetizers that set the stage for the culinary adventure ahead. The Beluga Caviar 18-20 years and Oscietra Caviar offer a luxurious start, their delicate flavors perfectly complemented by a selection of finely tuned accompaniments. The Taraba and Zuwaigani crabs, known for their sweet and succulent meat, are presented with a touch of elegance.

The Freeze Dried Vegetable with Liquid Nitrogen is a visually stunning and playful dish that showcases the innovative spirit of our kitchen. This appetizer is not only a feast for the eyes but also a delightful combination of textures and flavors.

Sushi and Sashimi : The Heart of Omakase

Sushi and sashimi are the heart and soul of the omakase experience. Our selection includes the finest cuts of fish, each piece meticulously prepared to highlight its natural flavors. The Akami, Chutoro, and Otoro showcase the varying textures and richness of tuna, while the Kinmedai and Madai offer a delicate and clean taste.

The Shima Aji and Ishidai are prized for their firm texture and subtle flavor, making them perfect for sushi. Our Uni Abuta Toast Truffle combines the creamy, briny flavor of sea urchin with the earthy aroma of truffle, creating a dish that is both decadent and unforgettable.

Signature Dishes : Innovation and Tradition

Our signature dishes are where innovation meets tradition. The Grilled Otoro + Crispy Iberico is a perfect example, combining the rich, fatty tuna belly with the savory crunch of Iberico ham. The Hotate/Taraba Bubble is a refreshing and light dish, perfect for cleansing your palate between courses.

The Edible Canvas is a unique and visually stunning dish that allows our chefs to showcase their creativity. This dish is not only delicious but also a work of art, with each element thoughtfully placed to create a beautiful presentation.

Luxurious Courses

For those seeking the ultimate dining experience, our luxurious courses offer a journey through the finest ingredients and culinary techniques. The 3500 yen course features an elegant selection of appetizers and sushi, while the 20000 yen course includes premium ingredients like Fresh Lobster/ Taraba Sashimi and Shark Fin Soup.

Each course is thoughtfully curated to highlight the finest ingredients and culinary techniques from around the world. The Wagyu Bree Cheese Strawberry & Cold Dashi and Beef Tempura in our higher-end courses are a testament to our commitment to innovation and excellence. The Omi Wagyu & Edible Candle is a visually stunning and delicious dish, where the tender wagyu beef is paired with a unique edible candle.

Attention to Detail : Creating an Unforgettable Experience

At Yuzu Omakase, every detail is meticulously considered to create an unforgettable dining experience. From the presentation of the dishes to the ambiance of the restaurant, no element is overlooked. Our chefs take great pride in their craft, ensuring that each dish is not only delicious but also visually stunning.

The use of unique ingredients such as Yuzu, a fragrant Japanese citrus fruit, adds a distinctive touch to our dishes. The Yuzu Tree/ Yuzu Not Yuzu/Truffle Ice Cream trio of flavors showcases the versatility of yuzu in both sweet and savory dishes, providing a delightful end to your meal.

Sustainability and Local Sourcing

Our commitment to sustainability and supporting local producers is reflected in our menu. We believe that the best ingredients are those that are sourced locally, and we work closely with farmers and fishermen to ensure that our menu is not only delicious but also environmentally responsible.

Our Seasonal Sashimi showcases the freshest fish of the season, while the Kinki Clay Pot Rice/ Nodoguro Bird's Nest highlights the rich flavors of locally sourced rice and fish. The Kuruma Ebi Dashi Cloud is a delicate and flavorful dish made with locally caught shrimp, and the Negi Toro & Beluga Caviar Tin is a luxurious combination of local and international ingredients.

Conclusion

Yuzu Omakase is more than just a dining destination; it is an experience that embodies the art of hospitality and culinary excellence. From the warm welcome to the personalized service, every aspect of your visit is designed to create a memorable and unique experience. Our menu, a celebration of global flavors and local ingredients, is crafted with precision and care, ensuring that each dish is a masterpiece.

We invite you to join us at Yuzu Omakase and embark on a culinary journey that will delight your senses and leave you craving more. Experience the warmth and hospitality of Japan in the heart of Bangkok, where exceptional service and exquisite cuisine converge to create an unforgettable dining experience.