The Essence of Omakase

"Omakase" translates to "I'll leave it up to you," a dining concept that embodies trust and creativity. At Yuzu Omakase, this philosophy is at the heart of our dining experience. Our chefs carefully select and prepare each dish based on the freshest seasonal ingredients available, ensuring that no two meals are the same. This dynamic approach allows us to surprise and delight our guests with new and exciting flavors each time they visit.

Course Highlights

Our omakase courses feature a harmonious blend of traditional and contemporary dishes, each thoughtfully designed to showcase the natural flavors of premium ingredients. Here are some of the standout items from our menu:

Appetizers

Chawanmushi Truffle

A savory egg custard dish enhanced with the earthy aroma of truffles, this appetizer sets the tone for a luxurious dining experience.

Edible Canvas

Start your journey with this visually stunning dish, where ingredients are artfully arranged on a plate like a masterpiece. The components change with the seasons, ensuring a fresh and exciting presentation every time.

Kani Miso Tofu

This delicate tofu dish is infused with rich crab miso, providing a savory start to your meal.

Sushi and Sashimi

Our sushi and sashimi offerings are a testament to the skill and precision of our chefs, showcasing the finest seafood in its purest form.

Akami

The lean part of the tuna, known for its deep red color and robust flavor, is a staple that we source fresh year-round.

Chutoro

A prized cut of tuna belly, offering a perfect balance of fat and flavor, is often featured in our sushi and sashimi courses.

Otoro

The fattiest part of the tuna belly, otoro is incredibly rich and melts in your mouth, often paired with seasonal garnishes for added depth.

Kinmedai (Golden Eye Snapper)

With its rich and buttery taste, kinmedai is a favorite for sashimi, particularly in winter when the fish is at its fattiest.

Nodoguro (Blackthroat Seaperch)

This fatty fish is perfect for winter, offering a rich and buttery flavor that warms the soul.

Hotate (Scallop)

Fresh, sweet, and delicate, our scallop sashimi is often enhanced with a touch of yuzu or a sprinkle of sea salt.

Special Dishes

Beluga Caviar (18-20 years)

This luxurious caviar, aged to perfection, is a staple that we pair with seasonal ingredients for a unique twist each time.

Oscietra Caviar

Known for its nutty flavor, this caviar is often featured in our spring and summer menus, adding a touch of elegance to fresh dishes.

Grilled Otoro + Crispy Iberico

This decadent combination of fatty tuna belly and crispy Iberian pork is a harmonious blend of textures and flavors, often enhanced with seasonal garnishes.

Hotate/Taraba Bubble

This creative dish features scallops and king crab presented with a bubble for a touch of whimsy, often accompanied by seasonal sauces and garnishes.

Hand Roll

Our hand rolls feature a variety of fillings, with ingredients like fresh spring asparagus or autumn matsutake mushrooms, wrapped in nori for a perfect bite.

Miso Cappuccino Soup

A creamy miso soup with a frothy top, resembling a cappuccino, combining tradition with innovation. Seasonal ingredients like spring peas or winter squash might be included.

Luxurious Ingredients

At Yuzu Omakase, we believe that exceptional ingredients are the foundation of exceptional dishes. Here are some of the luxurious ingredients that elevate our omakase courses to new heights of gourmet excellence:

Beluga Caviar

A symbol of luxury and sophistication, beluga caviar is a staple in our omakase courses, providing a burst of rich, briny flavor that complements our fresh seafood.

Oscietra Caviar

Known for its nutty flavor and firm texture, Oscietra caviar adds a touch of elegance to our dishes.

Iberico Pork

Prized for its rich marbling and deep flavor, Iberico pork is a highlight in our grilled dishes, offering a melt-in-your-mouth experience.

Truffles

The earthy aroma and intense flavor of truffles elevate many of our dishes, from appetizers to sushi, adding a layer of complexity and luxury.

Uni (Sea Urchin)

Creamy and rich, uni is a delicacy that we source from the finest purveyors, ensuring a sublime taste experience.

Seasonal Innovations

Innovation is at the heart of Yuzu Omakase, where traditional techniques meet modern creativity. Our chefs are constantly experimenting with new ingredients and techniques to bring you dishes that are both familiar and surprising.

Freeze-Dried Vegetable with Liquid Nitrogen

A modern twist on traditional vegetables, this dish offers a crunchy texture and intense flavor, with seasonal vegetables like summer tomatoes or winter root vegetables.

Grilled Otoro + Crispy Iberico

This decadent combination of fatty tuna belly and crispy Iberian pork is a harmonious blend of textures and flavors, often enhanced with seasonal garnishes.

Hand Roll

Our hand rolls feature a variety of fillings, with ingredients like fresh spring asparagus or autumn matsutake mushrooms, wrapped in nori for a perfect bite.

Hotate/Taraba Bubble

This creative dish features scallops and king crab presented with a bubble for a touch of whimsy, often accompanied by seasonal sauces and garnishes.

Miso Cappuccino Soup

A creamy miso soup with a frothy top, resembling a cappuccino, combining tradition with innovation. Seasonal ingredients like spring peas or winter squash might be included.

Negitoro Roll

A sushi roll filled with minced tuna and green onions, a classic choice that we enhance with seasonal variations like summer shiso leaves or autumn yuzu zest.

Sweet Endings

No meal at Yuzu Omakase is complete without a sweet ending. Our desserts are crafted to provide a light and refreshing conclusion to your dining experience.

Yuzu Not Yuzu

A creative dessert that plays with the flavors of yuzu in unexpected ways, often featuring seasonal fruits and garnishes.

Yuzu Tree

A dessert inspired by the yuzu fruit, offering a burst of citrus flavor that is both refreshing and satisfying.

Petir Four

Bite-sized desserts that provide a sweet ending to your meal, often featuring seasonal flavors like spring cherry blossoms or autumn chestnuts.

Sorbet

A refreshing and palate-cleansing dessert, made with seasonal fruits like summer berries or winter citrus.

A Commitment to Excellence

At Yuzu Omakase, we are committed to providing an unparalleled dining experience. Our dedication to seasonal ingredients and innovative dishes ensures that each visit is unique and memorable. Our chefs take pride in their craft, continually pushing the boundaries of traditional Japanese cuisine to bring you something new and exciting.

Join us at Yuzu Omakase and embark on a culinary journey that transcends the ordinary. Experience the seasonal surprises and ever-changing menu that keeps our guests coming back for more. Discover the artistry and passion that define Yuzu Omakase, and let us take you on a gastronomic adventure like no other.