Our chef, trained in the time-honored techniques of Japan-style cuisine, carefully selects the finest ingredients from Japan and local suppliers. From the freshest seafood to the most tender meats, every element of each dish is meticulously prepared to enhance its natural flavors. Today, we invite you to discover the signature dishes that define the Yuzu Omakase experience—a journey through the artistry of food that has garnered us a reputation as one of Bangkok's top sushi fine dining destinations.

Beluga Caviar with Sashimi: A Luxurious Start

At Yuzu Omakase, we believe that the best dining experiences begin with a touch of luxury. Our Beluga Caviar with Sashimi is the perfect example of this philosophy. Beluga caviar, known for its delicate briny flavor and buttery texture, is one of the rarest and most expensive caviars in the world. We source our Beluga caviar from the finest suppliers to ensure that our guests experience the pinnacle of luxury from the very first bite.

This dish pairs the richness of Beluga caviar with expertly sliced sashimi, such as Otoro (fatty tuna) or Hirame(flounder), creating a perfect harmony of flavors. The silky texture of the sashimi complements the smooth caviar, while a touch of sushi soy sauce enhances the umami notes. Presented beautifully, this dish sets the tone for the culinary journey ahead, combining Bangkok seafood with the finest imported delicacies.

Fresh Uni: The Jewel of the Sea

No visit to Yuzu Omakase would be complete without indulging in our fresh uni—one of the most coveted ingredients in Japanese cuisine. Known as the "jewel of the sea," uni (sea urchin) is prized for its creamy texture and briny sweetness. At Yuzu Omakase, we serve only the freshest uni, flown in directly from Japan to ensure that every bite bursts with the flavor of the ocean.

Our uni is typically served atop a delicate bed of Japanese sushi rice, allowing its natural flavors to shine. The rice, perfectly seasoned with a subtle mix of vinegar and salt, balances the richness of the uni, creating a mouthwatering combination that melts in your mouth. Whether you're new to uni or a lifelong fan, this dish is a must-try for anyone seeking an authentic omakase experience.

For those who appreciate sake pairing, we recommend enjoying this dish with a light, refreshing sake that complements the sweet, briny notes of the uni. This pairing elevates the dish, creating a perfect harmony between food and drink.

Tamago Egg Sushi: A Sweet Finale

While many omakase menus focus solely on savory dishes, at Yuzu Omakase, we believe in ending on a sweet note. Our Tamago Egg Sushi is the perfect way to conclude your meal. This traditional Japanese dish, made with sweetened egg custard, is a favorite among sushi lovers for its light, fluffy texture and subtle sweetness.

What sets Yuzu Omakase's tamago apart is the chef’s precision in preparation. The egg custard is cooked slowly and carefully, layer by layer, to achieve the perfect balance of sweetness and texture. It is then served on a small mound of Japanese sushi rice, making it the perfect bite-sized dessert to round out your omakase experience.

For diners seeking a creative food experience, our tamago can also be paired with a variety of toppings, such as truffle or a hint of caviar, offering a unique twist on this classic dish. Whether you're enjoying it as a standalone bite or as part of a larger course, tamago at Yuzu Omakase is a dish that lingers on the palate long after your meal has ended.

Taraba Crab: The King of Crabs

If there is one dish that exemplifies the grandeur of Yuzu Omakase, it’s our Taraba Crab. Often referred to as the "king of crabs," Taraba (or King Crab) is known for its tender, succulent meat and is a highlight of our omakase menu. At Yuzu Omakase, our chef prepares Taraba Crab in a variety of ways—grilled to perfection, served with a delicate sauce, or even presented as sashimi.

The natural sweetness of the crab meat is enhanced by the chef's masterful technique, whether it's grilled over charcoal for a smoky flavor or served cold to highlight its natural freshness. Paired with our house-made dipping sauces, Taraba Crab is a showstopper that encapsulates the luxury and precision of omakase dining. This dish also pairs beautifully with a crisp, dry sake, further elevating the flavors of the crab.

Premium Wagyu Beef: A Carnivore’s Dream

While seafood dominates the menu at Yuzu Omakase, our Premium Wagyu Beef is not to be missed. Sourced from the finest wagyu farms in Japan, this beef is prized for its incredible marbling and melt-in-your-mouth texture. Our chef takes great care in preparing the wagyu beef, ensuring that it is cooked to perfection and served at the optimal temperature to highlight its rich, buttery flavor.

Whether seared lightly on the outside and served with a touch of Japanese soy sauce or prepared as part of a larger sushi course, Premium Wagyu Beef is a dish that will impress even the most discerning carnivores. The tender, flavorful meat pairs beautifully with a bold sake, creating a satisfying and indulgent dining experience.

Zuwaigani: Snow Crab Delicacy

A lighter yet equally indulgent dish on our menu is the Zuwaigani—also known as snow crab. Known for its delicate, sweet meat, Zuwaigani is another signature dish that showcases the chef’s ability to transform simple ingredients into extraordinary culinary creations.

At Yuzu Omakase, Zuwaigani is served as part of a multi-course meal, either grilled to bring out its natural sweetness or prepared as sashimi for a more delicate flavor profile. This dish is a wonderful contrast to the richness of the Taraba Crab, offering a lighter, more refreshing option for those who enjoy the subtle flavors of Bangkok seafood.

Caviar with Uni: The Ultimate Indulgence

For guests who seek the ultimate indulgence, our Caviar with Uni dish is a must-try. This dish combines two of the most luxurious ingredients in Japanese cuisine—uni and caviar—creating a flavor explosion that is both rich and briny. The creamy texture of the uni pairs perfectly with the salty pop of the caviar, creating a dish that is decadent and unforgettable.

At Yuzu Omakase, we serve this dish with a small spoon of Japanese sushi rice, allowing the natural flavors of the caviar and uni to shine. This is one of the most indulgent dishes on our menu and is perfect for those looking to experience the height of omakase luxury. A light, crisp sake is the perfect pairing for this dish, as it helps balance the richness of the caviar and uni.

Sushi Counter: A Personalized Experience

While the signature dishes at Yuzu Omakase speak for themselves, the setting in which they are served is just as important. For diners who want to experience the chef’s craft up close, the sushi counter at Yuzu Omakase offers a personalized dining experience like no other. Seated directly in front of the chef, you’ll have the opportunity to watch each dish being prepared and interact with the chef throughout your meal.

At the sushi counter, every detail of your omakase meal is tailored to your preferences. The chef adjusts the flavor profiles and presentation based on your tastes, ensuring that each course is a reflection of your individual dining experience. Whether you're enjoying fresh uni or indulging in a decadent serving of premium wagyu beef, the sushi counter at Yuzu Omakase offers a front-row seat to culinary excellence.

Conclusion: Book Your Omakase Experience Today

The signature dishes at Yuzu Omakase offer a journey through the finest ingredients and the chef’s extraordinary skills, all presented in an atmosphere that combines luxury and authenticity. Whether you’re indulging in the richness of Beluga Caviar, savoring the sweetness of Taraba Crab, or enjoying the melt-in-your-mouth texture of Premium Wagyu Beef, every dish at Yuzu Omakase is a testament to the art of omakase.

Ready to experience the best of Japanese fine dining in Bangkok? Book your seat online today through our website and immerse yourself in a world of culinary excellence. Yuzu Omakase, located at 258/9-10 Siam Square Soi 3, 2F Pathumwan, Bangkok, awaits you.