Yuzu Omakase is now 5 years old!
1.12.2023 marks our 5-year threshold in revolutionizing omakase with modern culinary twist. We are very thankful in the continuing support from our beloved customers. In this year event, we proudly introduce new ingredient which is expected to be our new highlight in 2024 which is the golden caviar. Along with various interesting cooking technique, we… Continue reading Yuzu Omakase is now 5 years old!
Our Creations ● 2023 Dec 13
1.12.2023 marks our 5-year threshold in revolutionizing omakase with modern culinary twist.
We are very thankful in the continuing support from our beloved customers. In this year event, we proudly introduce new ingredient which is expected to be our new highlight in 2024 which is the golden caviar. Along with various interesting cooking technique, we are very excited for 2024.
Thank you again for taking a journey with us and cheers to a century more to come.
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The Future of Sushi: How Yuzu Omakase Innovates Tradition
Sushi as a Culinary Artform Sushi has always been more than just food; it’s a culinary artform, deeply rooted in Japanese tradition. From its origins as a humble street food in the Edo period to its current status as a global luxury dining experience, sushi has evolved while maintaining its essence of simplicity and elegance. At Yuzu Omakase, this balance of tradition and innovation defines its philosophy, making it a leader in shaping the future of sushi.
Our Creations ● 2025 Jan 8
