The Philosophy of Freshness

Freshness is not just a promise at Yuzu Omakase; it is our philosophy. We understand that the essence of Japanese cuisine lies in the purity and quality of its ingredients. This is why we go to great lengths to source the freshest seafood, ensuring that every dish we serve embodies the true spirit of Omakase—where the chef’s selection is a celebration of the best seasonal offerings.

Sourcing the Finest Seafood

Trusted Suppliers

Our journey begins with our trusted suppliers, who share our passion for quality. We work closely with reputable seafood purveyors from Japan and other parts of the world, who provide us with the freshest catches. By maintaining strong relationships with these suppliers, we ensure a consistent supply of high-quality seafood that meets our exacting standards.

Sustainable Practices

Sustainability is at the core of our sourcing practices. We are committed to supporting sustainable fishing methods that protect marine ecosystems and ensure the longevity of fish populations. By choosing sustainably sourced seafood, we not only provide our guests with the best possible ingredients but also contribute to the preservation of our oceans for future generations.

The Journey of Freshness

Immediate Processing

Once the seafood arrives at our restaurant, the journey of freshness continues with immediate processing. Our skilled chefs meticulously handle each ingredient, ensuring that it is stored and prepared under optimal conditions. This careful attention to detail preserves the natural flavors and textures of the seafood, allowing us to present dishes that are as fresh as they are delicious.

Expert Preparation

Our chefs are masters of their craft, with years of experience in traditional Japanese culinary techniques. They bring out the best in each ingredient through expert preparation methods that highlight the inherent qualities of the seafood. From delicate slicing to precise seasoning, every step is performed with an unwavering commitment to excellence.

Signature Seafood Dishes

Madai Sushi

One of our signature offerings is Madai Sushi. Madai, or Japanese sea bream, is prized for its delicate flavor and firm texture. Our chefs select the finest Madai, ensuring it is impeccably fresh. The fish is skillfully sliced and served atop perfectly seasoned sushi rice, creating a harmonious balance of taste and texture that exemplifies the art of sushi.

Shima Aji

Another highlight of our menu is Shima Aji, or striped jack. Known for its slightly sweet taste and firm flesh, Shima Aji is a favorite among sushi enthusiasts. Our chefs prepare Shima Aji with precision, allowing its natural flavors to shine through. This dish is a testament to our dedication to sourcing and serving only the finest seafood.

Botan Ebi

For those who appreciate the sweetness of shrimp, Botan Ebi is a must-try. Botan shrimp are larger and sweeter than regular shrimp, offering a luxurious dining experience. We serve Botan Ebi raw, highlighting its succulent texture and rich flavor. This dish is a perfect example of how simplicity and freshness come together to create an unforgettable taste.

Abura Kinmedai

Abura Kinmedai, or golden eye snapper, is another star of our seafood menu. Known for its rich, buttery flavor and tender texture, Abura Kinmedai is a delicacy that showcases the best of Japanese cuisine. Our chefs prepare this dish with minimal seasoning, allowing the natural qualities of the fish to be the star of the plate.

Innovative Seafood Creations

At Yuzu Omakase, we believe in pushing the boundaries of traditional Japanese cuisine by incorporating innovative techniques and presentations. Our menu features a variety of creative seafood dishes that delight the senses and offer a unique dining experience.

Hotate Bubble

One of our most inventive dishes is the Hotate Bubble. This dish features fresh scallops, known for their sweet and delicate flavor. The scallops are prepared with a modern twist, creating a visually stunning presentation that is as delightful to the eyes as it is to the palate.

Uni Abuta Toast Truffle

For a truly indulgent experience, try our Uni Abuta Toast Truffle. This dish combines the luxurious flavors of sea urchin and truffle, served on a crispy toast. The rich, creamy texture of the uni pairs perfectly with the earthy aroma of truffle, creating a dish that is both decadent and delicious.

Grilled Otoro + Iberico Ham Smoked

Our Grilled Otoro + Iberico Ham Smoked is a testament to our commitment to quality and innovation. Otoro, or fatty tuna belly, is prized for its melt-in-the-mouth texture and rich flavor. We enhance this dish with the smoky depth of Iberico ham, creating a unique fusion that delights the senses.

The Art of Omakase

Chef’s Selection

At Yuzu Omakase, we embrace the true essence of Omakase dining, where the chef selects the best seasonal ingredients to create a personalized dining experience. Our chefs take great pride in curating a menu that reflects the freshest offerings of the day, ensuring that each visit to Yuzu Omakase is a unique culinary journey.

Seasonal Menus

Our commitment to freshness extends to our seasonal menus, which change throughout the year to highlight the best ingredients available. By aligning our offerings with the natural rhythms of the seasons, we provide our guests with a dynamic dining experience that celebrates the diversity of Japanese cuisine.

A Commitment to Excellence

Attention to Detail

Every aspect of our dining experience is crafted with meticulous attention to detail. From the selection of ingredients to the presentation of each dish, we strive for perfection in every element. This commitment to excellence is what sets Yuzu Omakase apart as a premier destination for seafood lovers in Bangkok.

Culinary Innovation

While we honor the traditions of Japanese cuisine, we are also committed to culinary innovation. Our chefs continuously explore new techniques and flavor combinations, pushing the boundaries of what is possible in the world of sushi and seafood. This spirit of creativity ensures that our menu is always fresh, exciting, and full of surprises.

The Yuzu Omakase Experience

Elegant Ambiance

Located in the vibrant Siam Square, Yuzu Omakase offers an elegant and serene dining environment. Our restaurant is designed to provide a tranquil escape from the bustling city, allowing guests to immerse themselves in the culinary experience. The sophisticated decor and attentive service create a perfect setting for a memorable meal.

Personalized Service

At Yuzu Omakase, we believe that exceptional service is an integral part of the dining experience. Our staff is dedicated to providing personalized attention to each guest, ensuring that every visit is tailored to your preferences. Whether you are a seasoned sushi aficionado or a first-time visitor, we strive to make your experience unforgettable.

Special Occasions

Yuzu Omakase is the perfect venue for special occasions, whether you are celebrating a milestone, entertaining clients, or simply enjoying a night out with loved ones. Our team is here to help you create lasting memories, with personalized menus and exceptional service that make every occasion extraordinary.

Visit Yuzu Omakase

Experience the journey of the freshest seafood from the sea to your plate at Yuzu Omakase. Located in the heart of Siam Square, our restaurant is easily accessible and offers a serene escape from the city's hustle and bustle. We invite you to join us for an unparalleled dining experience that celebrates the best of Japanese cuisine.

Address and Contact Information
Yuzu Omakase
258/9-10 Siam Square Soi 3, 2F Pathumwan Bangkok, Thailand
Phone: 063 898 8989
Website: www.yuzuomakase.com