In this article, we will explore the journey of seafood from its origins in the sea to your plate at Yuzu Omakase, highlighting the steps we take to ensure quality, freshness, and sustainability at every stage.

1. Sourcing the Finest Seafood: A Commitment to Quality

At Yuzu Omakase, the journey of our seafood begins long before it reaches our kitchen. We work closely with trusted suppliers who understand the importance of sustainable and responsible fishing practices. By forming strong relationships with these suppliers, we are able to source the freshest seafood directly from the waters of Japan, as well as select local sources when available.

Sustainable Fishing Practices

We prioritize sustainable seafood sourcing, ensuring that the fish we serve is harvested in a way that preserves marine ecosystems and prevents overfishing. Many of our suppliers are certified by organizations like the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC), which set strict standards for environmental responsibility in seafood production.

Sourcing sustainably not only supports the long-term health of fish populations but also guarantees that the seafood we serve is of the highest quality. For example, our fresh uni is carefully selected from fisheries that practice responsible harvesting, preserving both the flavor and the future of the species.

Direct from Japan

A significant portion of our seafood comes directly from Japan, where fresh fish markets like the famed Toyosu Marketin Tokyo provide the best catches of the day. Our suppliers select seafood that is not only fresh but also in season, ensuring that we serve the most flavorful and nutritious ingredients possible. From bluefin tuna and otoro (fatty tuna) to scallops and sea urchin, our seafood is handpicked to meet the highest standards of quality.

The close collaboration we have with our Japanese suppliers allows us to bring the authentic flavors of Japan to your plate, delivering a dining experience that is both luxurious and deeply connected to the traditions of Japanese cuisine.

2. Transportation and Handling: Preserving Freshness

Once sourced, our seafood embarks on a journey to Yuzu Omakase, where maintaining its freshness is our top priority. Seafood is a delicate ingredient that requires careful handling from the moment it leaves the water to the moment it is served. To ensure that the freshness and quality remain intact, we employ state-of-the-art transportation and storage methods.

Temperature-Controlled Transport

Seafood that is flown in from Japan or sourced locally is transported in temperature-controlled environments, keeping the fish at optimal conditions throughout the journey. This ensures that the seafood arrives at Yuzu Omakase in peak condition, ready to be transformed into exquisite dishes by our chef.

The use of advanced cold-chain logistics guarantees that the seafood retains its delicate textures, natural flavors, and nutritional integrity, making every bite at Yuzu Omakase as fresh as possible.

Meticulous Handling

Upon arrival at Yuzu Omakase, our team of skilled chefs handles the seafood with the utmost care. From filleting the fish to preparing sushi and sashimi, every step of the process is executed with precision and attention to detail. By treating each ingredient with respect, we ensure that the natural flavors of the seafood are preserved and enhanced, resulting in a dining experience that celebrates the purity of the sea.

Our chef follows traditional Japanese techniques that have been perfected over centuries, such as Ikejime, a method used to preserve the quality of fish by minimizing stress during capture. These techniques allow us to deliver seafood that not only tastes fresh but also maintains its superior texture and appearance.

3. A Seasonally Inspired Menu: The Freshest Seafood at Its Peak

At Yuzu Omakase, we believe that the best seafood is seasonal seafood. Just as the ocean follows natural rhythms, our menu changes throughout the year to reflect the availability of ingredients at their peak. By aligning our offerings with the seasons, we provide our guests with the freshest, most flavorful seafood that nature has to offer.

Spring: Delicate and Fresh

In the spring, our menu highlights delicate seafood such as hirame (flounder) and hotate (scallops), which offer light, clean flavors that pair perfectly with the season’s freshness. Spring is also the time when sakura masu (cherry salmon) is at its best, delivering a rich yet delicate taste that is highly prized in Japanese cuisine.

Summer: Bold and Vibrant

Summer brings a bounty of bold, vibrant flavors. Seafood like uni (sea urchin), anago (saltwater eel), and hamachi(yellowtail) take center stage on our omakase menu during the summer months. These rich and flavorful ingredients are served at their prime, allowing diners to experience the true essence of the season.

Autumn: Rich and Umami

As the weather cools, the flavors of the ocean deepen, and autumn brings rich, umami-packed seafood to our menu. Matsutake mushrooms paired with fatty tuna or saba (mackerel) provide a hearty and satisfying dining experience, while kinmedai (golden eye snapper) offers a firm texture and rich flavor, perfect for sushi or sashimi.

Winter: Luxurious and Indulgent

Winter is the season for indulgence, with premium seafood such as otoro (fatty tuna belly), bafun uni, and Hokkaido crab gracing our menu. These luxurious ingredients are at their richest during the winter months, providing diners with a decadent experience that showcases the best that the sea has to offer.

By focusing on seasonal seafood, we ensure that every dish we serve at Yuzu Omakase is a reflection of nature’s bounty, allowing our guests to enjoy the freshest ingredients at their peak flavor.

4. The Omakase Experience: From the Chef to Your Plate

The final step in the journey of our seafood is its transformation into an unforgettable dining experience at Yuzu Omakase. Our omakase experience allows diners to place their trust in the chef, who curates a personalized, multi-course meal based on the freshest ingredients available that day.

Personalized Dining

When you dine at Yuzu Omakase, you are embarking on a culinary journey that is tailored to your preferences. The chef designs each course based on the seafood that is at its freshest and most flavorful, ensuring that every dish is a reflection of the season’s best offerings. From nigiri sushi to sashimi and other creative seafood dishes, each bite is crafted with precision and care.

Sushi Counter Experience

For those who wish to engage directly with the chef, the sushi counter at Yuzu Omakase offers an intimate and immersive experience. Sitting at the counter allows you to watch as each dish is prepared before your eyes, offering a deeper connection to the ingredients and the artistry behind the meal.

The omakase experience at Yuzu Omakase is more than just a meal; it is a celebration of the ocean, the seasons, and the craft of sushi making. By allowing the chef to guide you through a selection of the freshest seafood, you’ll experience the full spectrum of flavors and textures that make omakase dining so unique.

Conclusion: Experience the Freshest Seafood at Yuzu Omakase

From the sea to your plate, the journey of our seafood is one of unparalleled quality, care, and freshness. At Yuzu Omakase, we take pride in offering the finest Japanese seafood, sourced sustainably and prepared with precision, to create a dining experience that is both luxurious and environmentally responsible.

Whether you're savoring the delicate flavors of sashimi or indulging in the richness of fatty tuna, every bite at Yuzu Omakase reflects our dedication to freshness and quality. Ready to experience the best seafood in Bangkok? Book your seat online today and let us take you on a culinary journey from the sea to your plate.