The Nutritional Tapestry of Akami Sushi

Akami, the lean cut of tuna used in our sushi, is more than just a culinary delight; it's a nutritional powerhouse.

Key Nutritional Highlights

Protein Prowess

Akami is renowned for being a lean source of protein. Adequate protein intake supports muscle health, aids in recovery, and keeps you feeling satiated.

Omega-3 Marvel

Tuna, especially its leaner cuts, is packed with omega-3 fatty acids. These essential fats contribute to cardiovascular health, reduce inflammation, and support cognitive function.

Vitamin Bounty

Tuna is a rich source of several essential vitamins, including B vitamins like niacin and B12, which play a crucial role in energy metabolism and nerve function.

Ishidai's Healthful Delight

Ishidai, known for its mild flavor and nutritional benefits, takes center stage in our culinary creations.

Key Nutritional Highlights

Rich in Phosphorus

Ishidai is a good source of phosphorus, a mineral vital for bone health and the proper functioning of cells and tissues.

Omega-3 Goodness

Similar to other fatty fish, Ishidai contains omega-3 fatty acids, contributing to heart health and overall well-being.

Lean Protein Source

As a lean fish, Ishidai provides high-quality protein, promoting muscle health and aiding in weight management.

A Dive into Nutrient-Rich Indulgence

At Yuzu Omakase, we believe that indulgence can align with wellness. Our seafood selection not only tantalizes your taste buds but also provides a myriad of health benefits. Join us in celebrating the union of sea and soul, where each bite is a nourishing experience for your well-being.