A Prelude To Emotion: Exclusive Summer Lunch Omakase at Yuzu

Discover The Rhythm — A Seasonal Omakase Experience

Step into the world of refined omakase dining with The Rhythm, Yuzu’s exclusive summer lunch menu. Showcasing the freshest seasonal ingredients like bingsu, grouper/isaki, and unagi, this menu offers a unique balance of flavors designed for lovers of authentic Japanese cuisine.

Carefully crafted with items such as wagyu oyster, isaki, and shima aji, each dish is an expression of the delicate art of omakase — blending traditional techniques with seasonal freshness. Experience the subtle harmony between appetizer sets, rich negitoro, and seasonal delicacies like mozuku and yukari.

Signature Flavors & Ingredients to Savor

• Maguro & Iberico: A buttery tuna and smoky Iberico pork duet, harmonizing sea and earth in a sublime melody.

• Wagyu Oyster: Tender wagyu combined with fresh Japanese oyster, offering a luxurious contrast in texture and flavor.

• Isaki (Grouper): Fresh, premium fish selections showcasing the best of summer’s bounty.

• Unagi (Japanese Eel): Traditional eel preparations that bring deep umami and smoky notes.

Each carefully chosen ingredient tells a story of seasonality and craftsmanship, highlighting Yuzu’s commitment to quality omakase dining.

Explore The Rhythm — Menu Details

Discover every dish and ingredient that composes this elegant summer lunch experience. Our detailed menu offers insights into the flavors and techniques behind The Rhythm.

Let The Rhythm Move Your Senses

Join us at Yuzu Omakase for an unforgettable summer lunch menu — where every bite sings with the purity of seasonal ingredients and the elegance of Japanese tradition.