{"id":17088,"date":"2025-09-17T15:11:12","date_gmt":"2025-09-17T08:11:12","guid":{"rendered":"https:\/\/yuzuomakase.com\/vn\/?p=17088"},"modified":"2026-03-30T15:47:53","modified_gmt":"2026-03-30T08:47:53","slug":"hoi-menu-at-yuzu-omakase-hcm","status":"publish","type":"post","link":"https:\/\/yuzuomakase.com\/vn\/en\/blog\/hoi-menu-at-yuzu-omakase-hcm\/","title":{"rendered":"H\u1ed9i Menu: An 18-Course Culinary Dialogue by Chef L\u00ea C\u00f4ng &amp; Chef Tr\u1ee5 Lang"},"content":{"rendered":"<h2 class=\"wp-block-heading\" style=\"font-size:24px\">Why H\u1ed9i Menu Happens<\/h2><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><p>Every menu at <strong>Yuzu Omakase Ho Chi Minh<\/strong> tells a story. Since opening its doors in 2023, Yuzu has built a reputation for blending Japanese mastery with the Vietnamese soul. To celebrate its <strong>2nd anniversary<\/strong>, Yuzu sought to create something extraordinary \u2014 a menu that goes beyond omakase tradition and becomes a dialogue between cultures, chefs, and philosophies.<\/p><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><p>That <a href=\"https:\/\/www.facebook.com\/share\/r\/1GcwmDfXdP\/?mibextid=wwXIfr\" data-type=\"link\" data-id=\"https:\/\/www.facebook.com\/share\/r\/1GcwmDfXdP\/?mibextid=wwXIfr\" target=\"_blank\" rel=\"noopener\">dialogue<\/a> is now <strong>H\u1ed9i Menu<\/strong> \u2014 an 18-course collaboration between <strong>Chef L\u00ea C\u00f4ng<\/strong> (Yuzu Omakase) and <strong>Chef Tr\u1ee5 Lang<\/strong> (M\u00f9a Craft Sake, H\u1ed9i An), available for just two nights on September 19 &amp; 20, 2025.<\/p><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1069\" src=\"https:\/\/yuzuomakase.com\/vn\/wp-content\/uploads\/2025\/09\/Hoi-Menu-Yuzu-Omakase-15.webp\" alt=\"Why H\u1ed9i Menu Happens\" class=\"wp-image-19916\"\/><\/figure><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><p class=\"has-small-font-size\"><em>For me, H\u1ed9i is about rhythm and respect \u2014 respecting the ingredient, respecting the guest, and letting every movement at the counter tell a story. With this collaboration, I want to show how omakase can evolve when it meets another philosophy.<\/em><br><strong>\u2014 Chef L\u00ea C\u00f4ng<\/strong><\/p><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><p class=\"has-small-font-size\"><em>H\u1ed9i is also about memory. I grew up with flavors from the land and sea of Vietnam, and I want to bring those emotions into this dialogue with Chef C\u00f4ng. Through sake and food, we are creating a bridge between the past and the present.\u201d<\/em><br><strong>\u2014 Chef Tr\u1ee5 Lang<\/strong><\/p><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><h2 class=\"wp-block-heading\" style=\"font-size:24px\">The Meaning of \u201cH\u1ed9i\u201d<\/h2><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><p>The name H\u1ed9i was chosen with intention. It reflects not only a place but also a philosophy:<\/p><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"948\" height=\"1144\" src=\"https:\/\/yuzuomakase.com\/vn\/wp-content\/uploads\/2025\/09\/Hoi-Menu-Yuzu-Omakase-1.webp\" alt=\"The Meaning of \u201cH\u1ed9i\u201d\" class=\"wp-image-19919\"\/><\/figure><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><ul class=\"wp-block-list\"><li><strong>H\u1ed9i An<\/strong> \u2013 the ancient trading port where East and West once converged, inspiring cultural and culinary exchange.<\/li><\/ul><div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><ul class=\"wp-block-list\"><li><strong>H\u1ed9i t\u1ee5<\/strong> \u2013 \u201cto gather,\u201d symbolizing the meeting of chefs, traditions, and the finest seasonal ingredients.<\/li><\/ul><div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><ul class=\"wp-block-list\"><li><strong>H\u1ed9i nh\u1eadp<\/strong> \u2013 \u201cintegration,\u201d the blending of Japanese omakase rituals with the soulful flavors of Vietnamese cuisine.<\/li><\/ul><div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><p>In this way, <strong>H\u1ed9i Menu<\/strong> is more than a dining experience. It is a <strong>cultural conversation served on a plate<\/strong>, where every course carries a story of memory, heritage, and innovation.<\/p><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><h2 class=\"wp-block-heading\" style=\"font-size:24px\">Culinary Creators Of H\u1ed9i Menu<\/h2><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><h3 class=\"wp-block-heading\" style=\"font-size:21px\">Chef L\u00ea C\u00f4ng \u2013 The Precision of Omakase<\/h3><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><p>A master of discipline and detail, <strong>Chef L\u00ea C\u00f4ng<\/strong> spent more than five years training in Tokyo before returning to Vietnam. His culinary philosophy is rooted in ritual: every slice, every brush of sauce is a deliberate gesture. As Head Chef of <strong>Yuzu Omakase Ho Chi Minh<\/strong> and Hanoi, he has transformed omakase into an art form \u2014 leading Yuzu to win accolades such as the <strong>Flavor Awards Vietnam<\/strong> and <strong>WeChoice Awards<\/strong>.<\/p><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"995\" height=\"1505\" src=\"https:\/\/yuzuomakase.com\/vn\/wp-content\/uploads\/2025\/09\/Hoi-Menu-Yuzu-Omakase-4.webp\" alt=\"Chef L\u00ea C\u00f4ng \u2013 The Precision of Omakase\" class=\"wp-image-19921\"\/><\/figure><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><h3 class=\"wp-block-heading\" style=\"font-size:21px\">Chef Tr\u1ee5 Lang \u2013 The Soul of M\u00f9a<\/h3><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><p>In contrast, <strong>Chef Tr\u1ee5 Lang<\/strong> brings warmth and storytelling to the table. With international experience at Michelin 3-star <strong>Benu (San Francisco)<\/strong> and Journeyman in the U.S., he returned to Vietnam to found <strong>M\u00f9a Craft Sake<\/strong> in H\u1ed9i An. There, he reimagines izakaya culture with seasonal Vietnamese ingredients and pioneering Vietnamese sake. His brewing process is guided by a <strong>zero-waste philosophy<\/strong>, using sake lees to craft new layers of flavor. For him, food is memory \u2014 a way to reconnect people with their childhood and nature\u2019s cycles.<\/p><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><p>Together, these two chefs embody the duality of <strong>H\u1ed9i Menu<\/strong>: omakase\u2019s elegance and izakaya\u2019s soul, discipline and freedom, refinement and warmth.<\/p><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"792\" height=\"1201\" src=\"https:\/\/yuzuomakase.com\/vn\/wp-content\/uploads\/2025\/09\/Hoi-Menu-Yuzu-Omakase-3.webp\" alt=\"Chef Tr\u1ee5 Lang \u2013 The Soul of M\u00f9a\" class=\"wp-image-19924\"\/><\/figure><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><h2 class=\"wp-block-heading\" style=\"font-size:24px\">Menu Highlights \u2013 A Cultural Journey<\/h2><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><p><strong><a href=\"https:\/\/www.facebook.com\/share\/p\/16xSrsf5rX\/?mibextid=wwXIfr\" target=\"_blank\" rel=\"noopener\">H\u1ed9i Menu<\/a><\/strong> is designed as a journey, carrying guests from the refinement of Japanese summer traditions to the rustic charm of Vietnamese memory. Highlights include:<\/p><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><p><strong>Appetizer Trio<\/strong> \u2013 Central Vietnam in three bites: Qu\u1ea3ng Nam corn cake with scallop &amp; caviar, Nam \u00d4 fish salad tart, and rustic shrimp tartlet inspired by starfruit and river shrimp.<\/p><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"796\" height=\"1204\" src=\"https:\/\/yuzuomakase.com\/vn\/wp-content\/uploads\/2025\/09\/Hoi-Menu-Yuzu-Omakase-2.webp\" alt=\"Appetizer Trio\" class=\"wp-image-19926\"\/><\/figure><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><p><strong>Maguro Truffle Cao L\u1ea7u<\/strong> \u2013 A reinterpretation of H\u1ed9i An\u2019s iconic noodles, paired with three cuts of bluefin tuna (collar, cheek, loin) and enriched with black garlic and truffle.<\/p><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1064\" src=\"https:\/\/yuzuomakase.com\/vn\/wp-content\/uploads\/2025\/09\/Hoi-Menu-Yuzu-Omakase-13.webp\" alt=\"Maguro Truffle Cao L\u1ea7u\" class=\"wp-image-19928\"\/><\/figure><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><p><strong>Botan Ebi<\/strong> \u2013 Sweet botan shrimp enhanced by a cream made from shrimp tomalley<\/p><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/yuzuomakase.com\/vn\/wp-content\/uploads\/2025\/09\/Hoi-Menu-Yuzu-Omakase-14.webp\" alt=\"Botan Ebi\" class=\"wp-image-19930\"\/><\/figure><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><p><strong>Type Crab Chawanmushi<\/strong> \u2013 Silky egg custard infused with C\u00e0 Mau crab roe and Japanese snow crab.<\/p><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1059\" src=\"https:\/\/yuzuomakase.com\/vn\/wp-content\/uploads\/2025\/09\/Hoi-Menu-Yuzu-Omakase-11.webp\" alt=\"Type Crab Chawanmushi\" class=\"wp-image-19932\"\/><\/figure><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><p><strong>Awabi Nabe<\/strong> \u2013 Japanese abalone simmered with rice and sweet corn broth \u2014 the sea and land in harmony.<\/p><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1064\" src=\"https:\/\/yuzuomakase.com\/vn\/wp-content\/uploads\/2025\/09\/Hoi-Menu-Yuzu-Omakase-12.webp\" alt=\"Awabi Nabe\" class=\"wp-image-19936\"\/><\/figure><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><p><strong>Zabuton x Gyutan Yaki<\/strong> \u2013 A5 Wagyu shoulder marinated in sake miso, paired with ox tongue wrapped in betel leaf, and finished with chimichurri.<\/p><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1052\" src=\"https:\/\/yuzuomakase.com\/vn\/wp-content\/uploads\/2025\/09\/Hoi-Menu-Yuzu-Omakase-9.webp\" alt=\"Zabuton x Gyutan Yaki\" class=\"wp-image-19934\"\/><\/figure><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><p>Each dish is not just a flavor \u2014 it is a memory brought to life on the plate.<\/p><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><h2 class=\"wp-block-heading\" style=\"font-size:24px\">Sake Pairing \u2013 Elevating the Omakase Experience<\/h2><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><p>What makes <strong>H\u1ed9i Menu<\/strong> truly distinctive is the curated <strong>sake pairing<\/strong>, crafted by <strong>M\u00f9a Craft Sake<\/strong>. Each sake is brewed with Vietnamese rice using a pioneering zero-waste process, and selected to <strong>enhance the flavor story of each dish<\/strong>.<\/p><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1073\" src=\"https:\/\/yuzuomakase.com\/vn\/wp-content\/uploads\/2025\/09\/Hoi-Menu-Yuzu-Omakase-10.webp\" alt=\"Sake Pairing \u2013 Elevating the Omakase Experience\" class=\"wp-image-19938\"\/><\/figure><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><ul class=\"wp-block-list\"><li><strong>Botan Ebi with Yuzu Cucumber Sake<\/strong><br>Sweet botan shrimp is paired with a refreshing sake infused with <strong>yuzu citrus and cucumber<\/strong>. Crisp and bright, it highlights the shrimp\u2019s natural sweetness while cleansing the palate.<\/li><\/ul><div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><ul class=\"wp-block-list\"><li><strong>2-Type Crab Chawanmushi with Olive Yeast Sake<\/strong><br>A silky custard of C\u00e0 Mau crab roe and snow crab finds harmony with <strong>Olive Yeast Sake<\/strong>. Its earthy, nutty depth evokes traditional rice wine and elevates the umami richness of the crab.<\/li><\/ul><div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><ul class=\"wp-block-list\"><li><strong>Murasaki Uni Toast with Kuro Sake<\/strong><br>Sea urchin\u2019s intense creaminess is matched with <strong>Kuro Sake<\/strong>, bold and savory with a hint of smokiness. The pairing brings out uni\u2019s luxurious umami, leaving a lasting impression.<\/li><\/ul><div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><p>Each sake is carefully chosen not just to accompany, but to <strong>uplift the omakase experience<\/strong> \u2014 softening, brightening, and deepening flavors course by course.<\/p><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><h2 class=\"wp-block-heading\" style=\"font-size:24px\">What Our First Guests Said About H\u1ed9i Menu<\/h2><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><p>Before its official debut, <strong>H\u1ed9i Menu<\/strong> was previewed in an intimate tasting with invited guests. Their impressions reveal how powerful this collaboration truly is:<\/p><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"785\" src=\"https:\/\/yuzuomakase.com\/vn\/wp-content\/uploads\/2025\/09\/Hoi-Menu-Yuzu-Omakase-8.webp\" alt=\"What Our First Guests Said About H\u1ed9i Menu\" class=\"wp-image-19940\"\/><\/figure><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"785\" src=\"https:\/\/yuzuomakase.com\/vn\/wp-content\/uploads\/2025\/09\/Hoi-Menu-Yuzu-Omakase-7.webp\" alt=\"What Our First Guests Said About H\u1ed9i Menu\" class=\"wp-image-19942\"\/><\/figure><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"785\" src=\"https:\/\/yuzuomakase.com\/vn\/wp-content\/uploads\/2025\/09\/Hoi-Menu-Yuzu-Omakase-6.webp\" alt=\"What Our First Guests Said About H\u1ed9i Menu\" class=\"wp-image-19944\"\/><\/figure><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><p class=\"has-small-font-size\">These voices reflect what makes <strong>H\u1ed9i Menu<\/strong> special: it is not only a celebration of Japanese omakase and Vietnamese flavors, but also a journey that stirs memory, emotion, and cultural pride.<\/p><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><h2 class=\"wp-block-heading\" style=\"font-size:24px\">Event Details<\/h2><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><ul class=\"wp-block-list\"><li><strong>Venue<\/strong>: Yuzu Omakase Ho Chi Minh (34 Th\u1ee7 Khoa Hu\u00e2n, District 1, HCMC)<\/li><\/ul><div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><ul class=\"wp-block-list\"><li><strong>Dates<\/strong>: September 19 &amp; 20, 2025<\/li><\/ul><div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><ul class=\"wp-block-list\"><li><strong>Experience<\/strong>: H\u1ed9i Menu \u2014 18-course omakase with exclusive sake pairing<\/li><\/ul><div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><ul class=\"wp-block-list\"><li><strong>Price<\/strong>: 10,000,000 VND\/pax<\/li><\/ul><div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><ul class=\"wp-block-list\"><li><strong>Seats<\/strong>: Extremely limited \u2013 available for two nights only<\/li><\/ul><div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link has-black-color has-yellow-background-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/yuzuomakase.com\/vn\/booking\/\"><strong>Reservation<\/strong><\/a><\/div><\/div><div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><p><strong>YUZU OMAKASE HO CHI MINH<\/strong><\/p>\n\n<p>\ud83d\udccd 34 Thu Khoa Huan St, D1, HCMC<\/p>\n\n<p>\ud83d\udcde 093.631.5567<\/p>\n\n<p>\ud83d\udd17 <a href=\"https:\/\/www.facebook.com\/yuzuomakase.hochiminh\" target=\"_blank\" rel=\"noreferrer noopener\">Yuzu Omakase \u3086\u305a\u304a\u4efb\u305b Ho Chi Minh<\/a><\/p><\/div>\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><p><strong>YUZU OMAKASE HANOI<\/strong><\/p>\n\n<p>\ud83d\udccd 17 Thai Phien, Hai Ba Trung Dist<\/p>\n\n<p>\ud83d\udcde 076.310.1717<\/p>\n\n<p>\ud83d\udd17 <a href=\"https:\/\/www.facebook.com\/yuzuomakase.hanoi\" target=\"_blank\" rel=\"noreferrer noopener\">Yuzu Omakase \u3086\u305a\u304a\u4efb\u305b Hanoi<\/a><\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>H\u1ed9i Menu at Yuzu Omakase Ho Chi Minh City marks the restaurant\u2019s 2nd anniversary with an extraordinary 18-course journey. Crafted by Chef L\u00ea C\u00f4ng and Chef Tr\u1ee5 Lang, this limited two-night collaboration blends Japanese precision with Vietnamese soul, elevated by exclusive sake pairings.<\/p>\n","protected":false},"author":352,"featured_media":19946,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dailyblog","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/yuzuomakase.com\/vn\/en\/wp-json\/wp\/v2\/posts\/17088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yuzuomakase.com\/vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yuzuomakase.com\/vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yuzuomakase.com\/vn\/en\/wp-json\/wp\/v2\/users\/352"}],"replies":[{"embeddable":true,"href":"https:\/\/yuzuomakase.com\/vn\/en\/wp-json\/wp\/v2\/comments?post=17088"}],"version-history":[{"count":18,"href":"https:\/\/yuzuomakase.com\/vn\/en\/wp-json\/wp\/v2\/posts\/17088\/revisions"}],"predecessor-version":[{"id":22694,"href":"https:\/\/yuzuomakase.com\/vn\/en\/wp-json\/wp\/v2\/posts\/17088\/revisions\/22694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yuzuomakase.com\/vn\/en\/wp-json\/wp\/v2\/media\/19946"}],"wp:attachment":[{"href":"https:\/\/yuzuomakase.com\/vn\/en\/wp-json\/wp\/v2\/media?parent=17088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yuzuomakase.com\/vn\/en\/wp-json\/wp\/v2\/categories?post=17088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yuzuomakase.com\/vn\/en\/wp-json\/wp\/v2\/tags?post=17088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}