{"id":17409,"date":"2025-09-30T12:23:25","date_gmt":"2025-09-30T05:23:25","guid":{"rendered":"https:\/\/yuzuomakase.com\/vn\/?p=17409"},"modified":"2026-03-30T15:41:17","modified_gmt":"2026-03-30T08:41:17","slug":"autumn-menu-2025-taste-of-autumn","status":"publish","type":"post","link":"https:\/\/yuzuomakase.com\/vn\/en\/blog\/autumn-menu-2025-taste-of-autumn\/","title":{"rendered":"Autumn Menu 2025 – The Exclusive Taste of Autumn"},"content":{"rendered":"

A Pause Called The Rhythm<\/em><\/h2>
<\/div>

Lunch can be light and graceful, yet still deeply satisfying. The Rhythm<\/strong> embodies the idea of \u201cless, yet complete\u201d. Fresh Shima Aji, sweet Hotate scallop, and Masaba mackerel form a clean, seasonal trio. The surprise comes with a silky Foie Gras Chawanmushi, before closing on the warmth of premium Wagyu Udon. A \u201cmini journey\u201d – just enough to refresh the afternoon.<\/p>

<\/div>
\"A<\/figure>
<\/div>
The Rhythm Menu<\/a><\/div><\/div>
<\/div>

The Moment<\/em> of Autumn\u2019s Peak<\/h2>
<\/div>

The Moment<\/strong> captures autumn in its purest colors. Momiji Dai, glowing red like Momiji leaves, alongside Kamasu and crisp Tsubugai shellfish, create a picture of the season in transition. Balanced with rare Wagyu Misuji and the tuna trio – Akami, Chutoro, and Otoro – this menu strikes harmony between freshness and indulgence. <\/p>

<\/div>
\"The<\/figure>
<\/div>
The Moment Menu<\/a><\/div><\/div>
<\/div>

The Journey – <\/em>Between Mountains and Sea<\/h2>
<\/div>

Japanese cuisine has always been about harmony: ocean and forest, lightness and depth. The Journey<\/strong> takes guests across both landscapes – from Ishigakidai and Nama Sujiko to Shiro Ebi & Sakura Ebi, then shark fin with Masaba. Each course feels like a stop along the way. The crescendo arrives with buttery Otoro paired with Matsutake, Japan\u2019s \u201cking of mushrooms\u201d, evoking the festive spirit of autumn.<\/p>

<\/div>
\"The<\/figure>
<\/div>
\"The<\/figure>
<\/div>
The Journey Menu<\/a><\/div><\/div>
<\/div>

The One<\/em> – Created for Milestones<\/h2>
<\/div>

Some experiences are meant to be unforgettable. The One Menu<\/strong> brings together the season\u2019s most treasured jewels: Botan Ebi, decadent Nodoguro, Bafun Uni with Hokkaido Kegani crab, and a 12-year-aged Osci\u00e8tre caviar. The finale is both elegant and celebratory – Akami Gold with Truffle, and the richest Otoro with Matsutake. A dining experience designed for life\u2019s milestones – from triumphs and anniversaries to moments worth raising a sake glass to.<\/p>

<\/div>
\"The<\/figure>
<\/div>
The One Menu<\/a><\/div><\/div>
<\/div>

Japanese cuisine celebrates purity and detail – honoring seasonality, ingredients, rhythm, and emotion. At Yuzu Omakase, we believe every dish carries the breath of nature, and each diner, by partaking, becomes part of that living cycle.<\/p>

<\/div>
\"The<\/figure>
<\/div>

Discover Yuzu Omakase\u2019s Autumn Menu 2025 in Ho Chi Minh City – four seasonal journeys featuring Wagyu, Uni, caviar, and Matsutake<\/p>

<\/div>
\"The<\/figure>
<\/div>

The Autumn Menu 2025 at Yuzu Omakase Ho Chi Minh is an invitation to experience Japanese autumn through rare seasonal treasures and the artistry of omakase dining.<\/p>

<\/div>

Now available at Yuzu Omakase Ho Chi Minh.<\/strong><\/p>

<\/div>

\ud83e\udd42 The Rhythm – lunch exclusive<\/p>

<\/div>

\ud83e\udd42 The Moment, The Journey & The One – available all da<\/p>

<\/div>
<\/div>

YUZU OMAKASE HO CHI MINH<\/strong><\/p>\n\n

\ud83d\udccd 34 Thu Khoa Huan St, D1, HCMC<\/p>\n\n

\ud83d\udcde 093.631.5567<\/p>\n\n

\ud83d\udd17 Yuzu Omakase \u3086\u305a\u304a\u4efb\u305b Ho Chi Minh<\/a><\/p><\/div>\n\n

YUZU OMAKASE HANOI<\/strong><\/p>\n\n

\ud83d\udccd 17 Thai Phien, Hai Ba Trung Dist<\/p>\n\n

\ud83d\udcde 076.310.1717<\/p>\n\n

\ud83d\udd17 Yuzu Omakase \u3086\u305a\u304a\u4efb\u305b Hanoi<\/a><\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Embracing shokuyoku no aki \u2013 “the season of appetite,” Yuzu Omakase unveils the Autumn Menu 2025 in Ho Chi Minh City. As nature reaches its peak, join us on four exquisite journeys where Japanese philosophy meets the artistry of seasonal cuisine.<\/p>\n","protected":false},"author":352,"featured_media":19706,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dailyblog","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/yuzuomakase.com\/vn\/en\/wp-json\/wp\/v2\/posts\/17409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yuzuomakase.com\/vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yuzuomakase.com\/vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yuzuomakase.com\/vn\/en\/wp-json\/wp\/v2\/users\/352"}],"replies":[{"embeddable":true,"href":"https:\/\/yuzuomakase.com\/vn\/en\/wp-json\/wp\/v2\/comments?post=17409"}],"version-history":[{"count":35,"href":"https:\/\/yuzuomakase.com\/vn\/en\/wp-json\/wp\/v2\/posts\/17409\/revisions"}],"predecessor-version":[{"id":22692,"href":"https:\/\/yuzuomakase.com\/vn\/en\/wp-json\/wp\/v2\/posts\/17409\/revisions\/22692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yuzuomakase.com\/vn\/en\/wp-json\/wp\/v2\/media\/19706"}],"wp:attachment":[{"href":"https:\/\/yuzuomakase.com\/vn\/en\/wp-json\/wp\/v2\/media?parent=17409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yuzuomakase.com\/vn\/en\/wp-json\/wp\/v2\/categories?post=17409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yuzuomakase.com\/vn\/en\/wp-json\/wp\/v2\/tags?post=17409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}