{"id":11625,"date":"2025-06-25T16:26:45","date_gmt":"2025-06-25T09:26:45","guid":{"rendered":"https:\/\/yuzuomakase.com\/vn\/hn\/?p=11625"},"modified":"2025-06-25T17:12:05","modified_gmt":"2025-06-25T10:12:05","slug":"summer-menu-2025-scent-of-summer","status":"publish","type":"post","link":"https:\/\/yuzuomakase.com\/vn\/hn\/en\/blog\/dailyblog\/summer-menu-2025-scent-of-summer\/","title":{"rendered":"Summer Menu 2025 &#8211; Scent of Summer"},"content":{"rendered":"\n<p>At Yuzu, summer is never counted in days. It\u2019s felt through what we taste, smell, and remember &#8211; and this year, that feeling has been translated into a new omakase experience: <strong>Scent of Summer<\/strong>.<\/p>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Our gentle invitation to step into that season &#8211; a sensory journey where delicacy, transience, and movement come together to tell the story of summer, the Yuzu way.<\/p>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>We welcome you to experience it:<\/p>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Yuzu Omakase &#8211; Summer Menu 2025.<\/h4>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"899\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/06\/image-5.png\" alt=\"\" class=\"wp-image-11626\"\/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>The Taste of Impermanence<\/strong><\/h4>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Inspired by Japan\u2019s coastal bounty and Vietnam\u2019s soulful warmth, the Summer Menu 2025 is a multi-layered symphony of sensations &#8211; you will get on the journey where the heat flicker in the seared Hotate will be softened by a warm clam broth that lingers gently on the palate, then lifted by the citrus brightness of Yuzu not Yuzu dessert.<\/p>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Summer, like a great omakase, is an experience best savored in layers. From cooling lightness to deep umami, from softness to intensity, each dish is told through temperature, texture, and restraint.<\/p>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Three Menus. Three Ways to Feel Summer.<\/strong><\/h4>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Summer never stays in stillness, just as Yuzu Omakase captures it this season through four thoughtfully crafted menus: The Rhythm, The Moment and The Journey. Every ingredient is chosen with care, and every dish is a step in a journey meant to be remembered.<\/p>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. The Rhythm<\/strong><\/h4>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The gentle beginning. This is where textures are clean, flavors are subtle, and the space between each course is as meaningful as the food itself. Like Wagyu Oyster with tender wagyu combined with fresh Japanese oyster for a luxurious contrast in texture and flavor, or Unagi, a traditional eel preparations that bring deep umami and smoky notes. A gentle welcome that sets the tempo for the season ahead.<\/p>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"3083\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/06\/image-6.png\" alt=\"\" class=\"wp-image-11628\" style=\"width:425px\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><a href=\"https:\/\/yuzuomakase.com\/vn\/hn\/en\/course\/the-rhythm\/\"><em>View the detail of the menu<\/em><\/a><\/p>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. The Moment<\/strong><\/h4>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The bloom. Bold, expressive sensory. Here, ingredients are at their most peak, and the plates reflect that intensity &#8211; not through excess, but through precision. Experience The Moment for Bafun Uni &#8211; Rich and velvety sea urchin that melts in your mouth. Nothing is heavy, but everything is alive.<\/p>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"3073\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/06\/image-7.png\" alt=\"\" class=\"wp-image-11630\" style=\"width:425px\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><a href=\"https:\/\/yuzuomakase.com\/vn\/hn\/en\/course\/the-moment\/\"><em>View the detail of the menu<\/em><\/a><\/p>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. The Journey<\/strong><\/h4>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The intention seeker. The journey is longer with 22 courses, you will be led from tender snow crab in a rich miso of Zuwkakani Nabe, luxurious Bafun Uni Toast with premium uni, truffle, and shimmering gold to Misuji Wagyu arranged like Mount Fuji on stone. This menu holds every detail of care, finesse, and understated indulgence.<\/p>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1706\" height=\"2560\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2024\/10\/Yuzu_L14_Misuji_Wagyu_2-02-scaled.webp\" alt=\"\" class=\"wp-image-11417\" style=\"width:425px\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"3072\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/06\/image-8.png\" alt=\"\" class=\"wp-image-11632\" style=\"width:425px\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><a href=\"https:\/\/yuzuomakase.com\/vn\/hn\/en\/course\/the-journey\/\"><em>View the detail of the menu<\/em><\/a><\/p>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Now Serving, For a Little While<\/strong><\/h4>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The Summer Menu 2025 is available at Yuzu Omakase Ho Chi Minh City and Yuzu Omakase Hanoi, with each location carrying its own seasonal nuance. From now until the ingredients tell us otherwise, guests are invited to explore summer not as a destination, but as a sensory journey &#8211; cool, brief, and unforgettable.<\/p>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Experience the best omakase in Ho Chi Minh and Hanoi this summer.<\/p>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link wp-element-button\">BOOK NOW<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>\ud835\udc04\ud835\udc31\ud835\udc29\ud835\udc1e\ud835\udc2b\ud835\udc22\ud835\udc1e\ud835\udc27\ud835\udc1c\ud835\udc1e \ud835\udc02\ud835\udc2e\ud835\udc25\ud835\udc22\ud835\udc27\ud835\udc1a\ud835\udc2b\ud835\udc32 \ud835\udc04\ud835\udc31\ud835\udc1c\ud835\udc1e\ud835\udc25\ud835\udc25\ud835\udc1e\ud835\udc27\ud835\udc1c\ud835\udc1e \ud835\udc13\ud835\udc28\ud835\udc1d\ud835\udc1a\ud835\udc32<\/p>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Yuzu Hanoi:<\/strong><\/p>\n\n\n\n<p>\u25e6 Address: 17 Thai Phien, Le Dai Hanh Ward, Hai Ba Trung District, Hanoi<\/p>\n\n\n\n<p>\u25e6 Hotline: 076.310.1717<\/p>\n\n\n\n<p>\u25e6 Website: <a href=\"http:\/\/yuzuomakase.com\/vn\/hn?fbclid=IwZXh0bgNhZW0CMTAAYnJpZBExMDdHT01kNXc1azJBUnhOZgEe-4lMgLsHSZK6FmzOJsOSaT46Gdc046BnwWmWvm7n3ZiJDZAGVhHBmI7Cx9o_aem_A5jIyNb0M5bDk5xp0WCPpA\"><strong>yuzuomakase.com\/vn\/hn<\/strong><\/a><\/p>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Yuzu Ho Chi Minh:<\/strong><\/p>\n\n\n\n<p>\u25e6 Address: L3, 34 Thu Khoa Huan St, Ben Thanh Ward, D1, HCMC<\/p>\n\n\n\n<p>\u25e6 Hotline: 093.631.5567<\/p>\n\n\n\n<p>\u25e6 Opening hour: 11am &#8211; 2pm \/ 6pm &#8211; 8pm \/ 8pm &#8211; 10pm<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some seasons pass through us gently &#8211; not marked by time, but by sensation. A scent in the wind. A texture on the tongue. A moment that felt like it could last forever.<\/p>\n","protected":false},"author":349,"featured_media":11602,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dailyblog","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Summer Menu 2025 - Scent of Summer - Yuzu Omakase \u3086\u305a\u304a\u4efb\u305b<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yuzuomakase.com\/vn\/hn\/en\/blog\/dailyblog\/summer-menu-2025-scent-of-summer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Summer Menu 2025 - Scent of Summer - Yuzu Omakase \u3086\u305a\u304a\u4efb\u305b\" \/>\n<meta property=\"og:description\" content=\"Some seasons pass through us gently - not marked by time, but by sensation. 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