{"id":13497,"date":"2025-10-02T11:22:54","date_gmt":"2025-10-02T04:22:54","guid":{"rendered":"https:\/\/yuzuomakase.com\/vn\/hn\/?p=13497"},"modified":"2025-10-02T12:17:41","modified_gmt":"2025-10-02T05:17:41","slug":"autumn-menu-2025","status":"publish","type":"post","link":"https:\/\/yuzuomakase.com\/vn\/hn\/en\/blog\/dailyblog\/autumn-menu-2025\/","title":{"rendered":"Autumn Menu 2025 \u2014 The Echo of Autumn in Every Layer of Flavor"},"content":{"rendered":"\n<p>In Japan, autumn is known as <em>shokuyoku no aki<\/em> \u2014 \u201cthe season of appetite,\u201d a time when the sea and the mountains offer their most exquisite ingredients. <\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>At <strong>Yuzu Omakase Hanoi<\/strong>, the <strong>Autumn Menu 2025<\/strong> unfolds through three chapters: <strong>The Rhythm<\/strong>, <strong>The Moment<\/strong>, and <strong>The Journey<\/strong>. Each chapter embodies a unique expression of the season \u2014 from the gentle rhythm of midday, to the vibrant bloom of autumn\u2019s peak, and finally, the harmonious convergence of mountain and sea. More than just a seasonal menu, it is a <strong>symphony of flavors<\/strong>, crafted for those who wish to listen to autumn through taste.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">\ud83d\udd4a The Rhythm \u2014 Graceful Autumn Notes<\/h4>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The lunch menu embodies a refined, light-hearted spirit. It begins with the sweet freshness of Shima Aji, the crisp delicacy of Kamasu, and the striking red hues of Momiji Dai \u2014 emblematic ingredients of autumn, prepared with finesse to balance subtle and bold flavors. The journey concludes with Otoro &amp; Beef Ham, Wagyu Nama Ikura, warm Asari Soup, and a delicate Mochi Truffle, leaving a gentle, lingering finish.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1196\" height=\"1196\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/the-rhythm-anh-web.png\" alt=\"autumn\" class=\"wp-image-13473\" style=\"width:425px\"\/><\/figure><\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><em>\ud83c\udf41 The Moment \u2014 Autumn in Full Bloom<\/em><\/h4>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>This is the season\u2019s most radiant moment. The menu opens with <strong>Mozuku<\/strong> and frozen fruit, cleansing the palate, followed by signature autumn delicacies: <strong>Momiji Dai<\/strong>, lightly grilled <strong>Kamasu<\/strong>, sweet <strong>Hotate<\/strong>, and rich <strong>Masaba<\/strong>.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The middle section highlights smooth <strong>Chawan Latte<\/strong>, balanced <strong>Akami<\/strong>, luscious <strong>Otoro &amp; Beef Ham<\/strong>, and rare <strong>Misuji Wagyu<\/strong>. A <strong>Uni Sushi Gunkan<\/strong> bridges the flavors of the sea and rich umami. The experience closes with <strong>Negitoro<\/strong>, <strong>Unagi<\/strong>, <strong>Asari Soup<\/strong>, and <strong>Mochi Truffle<\/strong>, like a lingering autumn afternoon.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1196\" height=\"1196\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/masaba-2.jpg\" alt=\"autumn menu\" class=\"wp-image-13475\" style=\"width:425px\"\/><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1196\" height=\"1196\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/image-1.png\" alt=\"autumn menu\" class=\"wp-image-13477\" style=\"width:425px\"\/><\/figure><\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><em>\ud83c\udf3f The Journey \u2014 The Pinnacle of the Season<\/em><\/h4>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The final chapter brings together the season\u2019s most exquisite ingredients: <strong>Mozuku Zuwaikani<\/strong>, crisp <strong>Mizudako<\/strong>, <strong>Momiji Dai<\/strong>, <strong>Abura Kinmedai<\/strong>, and <strong>Kamasu<\/strong>. A highlight is <strong>Nama Sujiko<\/strong> \u2014 fresh salmon roe available only in autumn, with a delicate salty-sweet flavor and distinctive pop.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The crescendo arrives with the luxurious pairing of <strong>Otoro<\/strong> and aromatic <strong>Matsutake mushrooms<\/strong> \u2014 a true symbol of autumn\u2019s harmony. The journey concludes with <strong>Bafun Uni Toast<\/strong>, <strong>Awabi Udon<\/strong>, <strong>Unagi<\/strong>, <strong>Mochi Truffle<\/strong>, <strong>Yuzu Not Yuzu<\/strong>, and <strong>Petit Four<\/strong>, offering a deeply layered and memorable finish.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1196\" height=\"1196\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/bafun-uni.jpg\" alt=\"autumn \" class=\"wp-image-13479\" style=\"width:425px\"\/><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1365\" height=\"1365\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/470667441_510713095460396_8016547136200636294_n-edited-1.jpg\" alt=\"autumn menu\" class=\"wp-image-13487\" style=\"width:425px\"\/><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"2048\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/abura-kinmedai.jpg\" alt=\"autumn \" class=\"wp-image-13483\" style=\"width:425px\"\/><\/figure><\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Three menus \u2014 three rhythms of autumn \u2014 are how Yuzu Omakase Hanoi delicately brings the season to life: not through spectacle or noise, but through ingredients, pacing, and emotion.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>\ud83c\udf42 <strong>Autumn Menu 2025 is now officially served at Yuzu Omakase Hanoi<\/strong>:<\/p>\n\n\n\n<p>\ud83d\udccd <strong>The Rhythm<\/strong> \u2013 Lunch only<\/p>\n\n\n\n<p>\ud83d\udccd <strong>The Moment<\/strong> &amp; <strong>The Journey<\/strong> \u2013 All day<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline has-large-font-size is-style-outline--1\"><a class=\"wp-block-button__link has-yellow-color has-black-background-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/yuzuomakase.com\/vn\/hn\/booking\/\">Book Now<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Address:<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Yuzu Hanoi:<\/strong>&nbsp;17 Thai Phien, Le Dai Hanh Ward, Hai Ba Trung District, Hanoi<\/li>\n\n\n\n<li><a href=\"https:\/\/www.facebook.com\/yuzuomakase.hanoi\/posts\/pfbid02jfCYEj68xQg2ixhi73qD4RrWMuSvmxmfrkjUj5XxeL4vccgzV8yrQFUU8MZ6tREwl\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/yuzuomakase.hanoi\/<\/a><\/li>\n\n\n\n<li>Hotline: 076.310.1717<\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Yuzu Ho Chi Minh:<\/strong>&nbsp;13, 34 Thuc Hoa Huan St, Ben Thanh Ward, D1, HCM<\/li>\n\n\n\n<li><a href=\"https:\/\/www.facebook.com\/yuzuomakase.hochiminh\/posts\/pfbid02AbMtogBurnyqKXykhPVWqW2yRS6gDLJRKQ8jTexUsCNmGjRZNcGWvuzWxeQRagK5l\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/yuzuomakase.hochiminh\/<\/a><\/li>\n\n\n\n<li>Hotline: 093.631.5567<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Discover Autumn Menu 2025 at Yuzu Omakase Hanoi \u2014 a culinary journey told through three chapters: The Rhythm, The Moment, and The Journey. Each chapter embodies a distinct expression of Japanese autumn: from the graceful rhythm of midday, to the vibrant bloom of the season, and finally, the harmonious convergence of mountain and sea. Signature ingredients such as Momiji Dai, Kamasu, Nama Sujiko, Otoro, and Matsutake mushrooms are prepared with refined craftsmanship, guiding the palate through layered emotions. This is more than a seasonal menu \u2014 it is a symphony of flavors, crafted for those who wish to listen to autumn through taste, within the elegant and sophisticated space of Yuzu.<\/p>\n","protected":false},"author":349,"featured_media":13491,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dailyblog","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Autumn Menu 2025 \u2014 The Echo of Autumn in Every Layer of Flavor - Yuzu Omakase \u3086\u305a\u304a\u4efb\u305b<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yuzuomakase.com\/vn\/hn\/en\/blog\/dailyblog\/autumn-menu-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Autumn Menu 2025 \u2014 The Echo of Autumn in Every Layer of Flavor - Yuzu Omakase \u3086\u305a\u304a\u4efb\u305b\" \/>\n<meta property=\"og:description\" content=\"Discover Autumn Menu 2025 at Yuzu Omakase Hanoi \u2014 a culinary journey told through three chapters: The Rhythm, The Moment, and The Journey. Each chapter embodies a distinct expression of Japanese autumn: from the graceful rhythm of midday, to the vibrant bloom of the season, and finally, the harmonious convergence of mountain and sea. Signature ingredients such as Momiji Dai, Kamasu, Nama Sujiko, Otoro, and Matsutake mushrooms are prepared with refined craftsmanship, guiding the palate through layered emotions. 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