{"id":14223,"date":"2025-11-02T18:51:22","date_gmt":"2025-11-02T11:51:22","guid":{"rendered":"https:\/\/yuzuomakase.com\/vn\/hn\/?p=14223"},"modified":"2025-11-02T22:36:48","modified_gmt":"2025-11-02T15:36:48","slug":"hoi-menu","status":"publish","type":"post","link":"https:\/\/yuzuomakase.com\/vn\/hn\/en\/blog\/dailyblog\/hoi-menu\/","title":{"rendered":"H\u1ed8I MENU: A One-of-a-Kind Culinary Dialogue of 21 Courses Celebrating Yuzu Omakase Hanoi\u2019s First Anniversary"},"content":{"rendered":"\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The H\u1ed8I Menu at&nbsp;<strong>Yuzu Omakase Hanoi<\/strong>&nbsp;marks the restaurant\u2019s <strong>first anniversary milestone<\/strong>, featuring a&nbsp;<strong>21-course culinary journey<\/strong>&nbsp;\u2014 where&nbsp;<strong>Head Chef L\u00ea C\u00f4ng (Yuzu Omakase Vietnam)<\/strong>&nbsp;and&nbsp;<strong>Head Chef Tr\u1ee5 Lang (M\u00f9a Craft Sake)<\/strong>&nbsp;come together to create&nbsp;<strong>a dialogue between Japanese Omakase and the Vietnamese soul<\/strong>.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>This special menu will be available for&nbsp;<strong>two exclusive nights \u2014 November 8 &amp; 9, 2025<\/strong>, with&nbsp;<strong>limited seating<\/strong>, offering a&nbsp;<strong>rare experience where refinement and emotion intertwine in every moment.<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/DSC09363-1-scaled.jpg\" alt=\"H\u1ed8I Menu\" class=\"wp-image-14146\" style=\"width:425px\"\/><\/figure><\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><em><strong><strong>The Origin of \u201cH\u1ed8I\u201d<\/strong><\/strong><\/em><\/h4>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>From its very first days in Hanoi,&nbsp;<strong>Yuzu Omakase<\/strong>&nbsp;has been known as a destination for&nbsp;<strong>modern omakase artistry<\/strong>&nbsp;\u2014 where every meal unfolds as a&nbsp;<strong>journey of storytelling through flavors.<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>After a full year, Yuzu wished to mark this milestone with something truly special \u2014&nbsp;<strong>a menu that not only celebrates the craft of omakase, but also serves as a heartfelt tribute to the guests who have accompanied Yuzu throughout this journey.<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>And so, the&nbsp;<strong><a href=\"https:\/\/yuzuomakase.com\/vn\/hn\/course\/the-one\/\">H\u1ed8I Menu<\/a><\/strong>&nbsp;was born \u2014 a&nbsp;<strong>meeting of two philosophies, two lands, and two culinary souls<\/strong>, crystallized through&nbsp;<strong>21 exquisite courses<\/strong>&nbsp;that tell a story of harmony and reverence.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Developed from&nbsp;<strong>premium ingredients<\/strong>&nbsp;and&nbsp;<strong>signature creations<\/strong>&nbsp;of <em>The One Menu<\/em>, this menu is&nbsp;<strong>reimagined through the creative lens of two chefs<\/strong>, offering an experience that feels both&nbsp;<strong>familiar and refreshingly new.<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"2500\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/HoiKV-Sinh-nhat-1-nam-Announcement-HN.png\" alt=\"H\u1ed8I Menu\" class=\"wp-image-14148\" style=\"width:425px\"\/><\/figure><\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><em><strong><strong><a href=\"https:\/\/www.facebook.com\/share\/p\/1MD2meJgHj\/\" target=\"_blank\" rel=\"noopener\">Two Chefs \u2013 Two Philosophies<\/a><\/strong><\/strong><\/em><\/h4>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Chef L\u00ea C\u00f4ng \u2013 The Ritual Spirit of Omakase<\/strong><br>With over five years of culinary training in Tokyo, Chef C\u00f4ng embraces the philosophy of&nbsp;<em>\u201critual in every detail\u201d<\/em>&nbsp;\u2014 where every cut, every sauce stroke becomes a form of meditation. As the creative force behind Yuzu Omakase in both Ho Chi Minh City and Hanoi, he has brought Japanese cuisine to a deeply emotional dimension, telling stories through ingredients and technique.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Chef Tr\u1ee5 Lang \u2013 Emotion and Nature from M\u00f9a<\/strong><br>Chef Tr\u1ee5 brings warmth and freedom into his craft. Having worked at Michelin-starred restaurants such as&nbsp;<strong>Benu (San Francisco)<\/strong>&nbsp;and<strong> Journeyman (U.S.)<\/strong>, he returned to Vietnam to found&nbsp;<strong>M\u00f9a Craft Sake in H\u1ed9i An<\/strong>, pioneering a&nbsp;<strong>zero-waste philosophy<\/strong>&nbsp;and introducing&nbsp;<strong>Vietnamese sake<\/strong>. Within the H\u1ed8I Menu, he infuses memories of childhood and the rhythm of Vietnamese nature \u2014 harmonizing them with the spirit of Japan.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Two chefs \u2014 two seemingly contrasting styles \u2014 yet they meet at one point:&nbsp;<strong>a shared reverence for ingredients and the emotions of every diner.<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2501\" height=\"1676\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/FB-Ngang-1.png\" alt=\"H\u1ed8I Menu\" class=\"wp-image-14150\" style=\"width:425px\"\/><\/figure><\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><em><strong>The Meaning of \u201cH\u1ed8I\u201d<\/strong><\/em><\/h4>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>\u201cH\u1ed8I\u201d is more than the name of a special menu \u2014 it is a&nbsp;<strong>symbol of connection:<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>H\u1ed9i ng\u1ed9 (Reunion):<\/strong>&nbsp;where&nbsp;<strong>Chef C\u00f4ng<\/strong>&nbsp;and&nbsp;<strong>Chef Tr\u1ee5<\/strong>&nbsp;come together to write a new chapter in Vietnamese\u2013Japanese gastronomy.<\/li>\n\n\n\n<li><strong>H\u1ed9i t\u1ee5 (Convergence):<\/strong>&nbsp;where&nbsp;<strong>seasonal ingredients from Vietnam and Japan<\/strong>&nbsp;unite in a 21-course culinary journey.<\/li>\n\n\n\n<li><strong>H\u1ed9i nh\u1eadp (Harmony):<\/strong>&nbsp;where the&nbsp;<strong>refined philosophy of omakase<\/strong>&nbsp;blends seamlessly with the&nbsp;<strong>natural, free-spirited essence of Vietnamese izakaya.<\/strong><\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Thus, the&nbsp;<strong>H\u1ed8I Menu<\/strong>&nbsp;is not merely a dining experience \u2014 it is&nbsp;<strong>a conversation through taste<\/strong>, a dialogue of craftsmanship, culture, and emotion.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1196\" height=\"1196\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/FB-IMG-3.png\" alt=\"H\u1ed8I Menu\" class=\"wp-image-14152\" style=\"width:425px\"\/><\/figure><\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><em>A Journey of Flavors \u2013 Highlights of the Experience<\/em><\/strong><\/h4>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The&nbsp;<strong>H\u1ed8I Menu<\/strong>&nbsp;at&nbsp;<strong>Yuzu Omakase Hanoi<\/strong>&nbsp;unfolds a&nbsp;<strong>21-course sensory journey<\/strong>, where the&nbsp;<strong>seasonal essence of Japan<\/strong>harmonizes with&nbsp;<strong>Vietnamese memories and local ingredients imbued with soulful character.<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Developed from&nbsp;<strong>premium ingredients<\/strong>&nbsp;and&nbsp;<strong>signature creations of <em>The One Menu<\/em><\/strong>, each course is&nbsp;<strong>reimagined through the creative perspectives of two chefs<\/strong>, offering layers of taste that feel both <strong>familiar and intriguingly new.<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Every chapter of the menu is a&nbsp;<strong>moment of convergence<\/strong>&nbsp;\u2014 where <strong>ingredients, techniques, and emotions<\/strong>&nbsp;intertwine to tell a story of <strong>connection between two culinary worlds.<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2500\" height=\"2500\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/Menu-Share-HOI-HN.png\" alt=\"H\u1ed8I Menu\" class=\"wp-image-14154\" style=\"width:425px\"\/><\/figure><\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The trio of appetizers begins with the flavors of Central Vietnam: <strong>Qu\u1ea3ng Nam corn cake<\/strong>&nbsp;paired with&nbsp;<strong>Japanese scallop and caviar<\/strong>, <strong>Nam \u00d4 fish salad tart<\/strong>, and a&nbsp;<strong>river prawn tartlet with lightly sour starfruit<\/strong>&nbsp;\u2014 three opening brushstrokes for the symphony of \u201cH\u1ed9i.\u201d<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"2048\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/appetizer_menu-hoi-scaled.jpg\" alt=\"H\u1ed8I Menu\" class=\"wp-image-14156\" style=\"width:425px\"\/><\/figure><\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Next comes&nbsp;<strong>Maguro Truffle Cao L\u1ea7u<\/strong>&nbsp;\u2014 an iconic dish of H\u1ed9i An reimagined with&nbsp;<strong>three cuts of bluefin tuna<\/strong>,&nbsp;<strong>black garlic<\/strong>, and <strong>truffle<\/strong>, encapsulating the spirit of connection between&nbsp;<strong>tradition and modernity.<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2532\" height=\"3796\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/11\/maguro-truffle-cao-lau-2.png\" alt=\"H\u1ed8I Menu\" class=\"wp-image-14247\" style=\"width:425px\"\/><\/figure><\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The delicacy of&nbsp;<strong>Botan Ebi<\/strong>&nbsp;\u2014 the \u201csweet shrimp in a bath\u201d \u2014 is interlaced with&nbsp;<strong>2-Type Crab Chawanmushi<\/strong>, featuring&nbsp;<strong>C\u00e0 Mau crab roe<\/strong>&nbsp;and&nbsp;<strong>Japanese snow crab meat<\/strong>, creating a rich, umami-filled, and silky harmony of flavors.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.facebook.com\/share\/p\/17CDVyj1qq\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"3200\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/botan-ebi.png\" alt=\"H\u1ed8I Menu\" class=\"wp-image-14160\" style=\"width:425px\"\/><\/a><\/figure><\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Awabi Nabe (Abalone Claypot Rice)<\/strong>&nbsp;brings a warm depth of comfort \u2014 with&nbsp;<strong>Japanese abalone simmered with rice and sweet corn broth<\/strong>, it unfolds as a quiet chapter of serenity.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.facebook.com\/share\/p\/1F8nR9Ft1A\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"3200\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/IG_-7.png\" alt=\"H\u1ed8I Menu\" class=\"wp-image-14164\" style=\"width:425px\"\/><\/a><\/figure><\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The journey concludes with&nbsp;<strong>2-Type Wagyu Yaki<\/strong>, where&nbsp;<strong>A5 Wagyu marinated in sake miso<\/strong>&nbsp;meets&nbsp;<strong>betel-wrapped beef tongue<\/strong>&nbsp;amid a warm, smoky aroma \u2014 evoking&nbsp;<strong>nostalgic memories of home<\/strong>&nbsp;through the refined lens of&nbsp;<strong>Japanese haute cuisine.<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1196\" height=\"1196\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/2-type-wagyu-yaki.png\" alt=\"H\u1ed8I Menu\" class=\"wp-image-14166\" style=\"width:425px\"\/><\/figure><\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Each dish is more than a flavor \u2014 it is&nbsp;<strong>a fragment of memory retold through the language of omakase<\/strong>, where every detail carries&nbsp;<strong>a story of reverence and harmony.<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><em>Sake Pairing \u2013 The Soul of H\u1ed8I<\/em><\/strong><\/h4>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>A defining highlight of the&nbsp;<strong>H\u1ed8I Menu<\/strong>&nbsp;is the&nbsp;<strong>bespoke sake pairing<\/strong>&nbsp;curated by&nbsp;<strong>Yuzu Omakase<\/strong>&nbsp;in collaboration with&nbsp;<strong>M\u00d9A Craft Sake<\/strong>&nbsp;\u2014 a pioneer in brewing sake from Vietnamese rice under a&nbsp;<strong>zero-waste philosophy.<\/strong> Each glass of sake is chosen not merely to accompany, but to&nbsp;<strong>converse with the dish<\/strong>&nbsp;\u2014 illuminating flavors, awakening aromas, and evoking emotions throughout every chapter of this&nbsp;<strong>21-course journey.<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The journey begins with&nbsp;<strong>M\u00d9A Yuzu Cucumber<\/strong>&nbsp;\u2014 a refreshing sake infused with crisp notes of&nbsp;<strong>yuzu and cucumber<\/strong>, paired alongside <strong>Shima Aji, Sujiko, Nodoguro &amp; Amur Caviar, and Akami Gold.<\/strong><br>The gentle acidity and oceanic depth of flavors come together to create a&nbsp;<strong>refined, pristine opening<\/strong>&nbsp;to the experience.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/yuzu-cucumber_mua-sake-scaled.jpg\" alt=\"H\u1ed8I Menu\" class=\"wp-image-14168\" style=\"width:425px\"\/><\/figure><\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Next is&nbsp;<strong>M\u00d9A Nigori<\/strong>&nbsp;\u2014 a smooth, lightly sweet unfiltered sake that perfectly embraces the&nbsp;<strong>richness of Snow Crab and C\u00e0 Mau Crab<\/strong>&nbsp;in dishes like&nbsp;<strong>2-Type Crab Chawanmushi<\/strong>&nbsp;or&nbsp;<strong>Maguro Truffle Cao L\u1ea7u<\/strong>, leaving behind a&nbsp;<strong>warm, silky aftertaste<\/strong>&nbsp;like flowing satin.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/mua-nigori-scaled.jpg\" alt=\"H\u1ed8I Menu\" class=\"wp-image-14170\" style=\"width:425px\"\/><\/figure><\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Moving into the middle of the journey,&nbsp;<strong>Yuki No Bijin Junmai Ginjo<\/strong>&nbsp;introduces&nbsp;<strong>delicate fruity aromas<\/strong>, striking a perfect balance with the&nbsp;<strong>umami depth of Awabi Nabe and Uni Toast<\/strong>, creating a chapter that feels both profound and light. As flame and richness meet,&nbsp;<strong>Izumibashi Black Dragonfly Kimoto Junmai<\/strong>&nbsp;becomes the ideal companion for&nbsp;<strong>Wagyu Yaki, Unagi, Ise Ebi Soup, and Pocky<\/strong>&nbsp;\u2014 a traditional sake with&nbsp;<strong>bold structure and depth<\/strong>, accentuating the harmony between&nbsp;<strong>heat and softness.<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/yuki-no-bijin-edited-scaled.jpg\" alt=\"H\u1ed8I Menu\" class=\"wp-image-14191\" style=\"width:425px\"\/><\/figure><\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Finally,&nbsp;<strong>M\u00d9A Pineapple Chilli<\/strong>&nbsp;closes the journey with&nbsp;<strong>vibrant tropical notes<\/strong>, where sweetness, spiciness, and acidity intertwine \u2014 a refreshing lift to the palate when enjoyed with&nbsp;<strong>Violet Mango Mochi, Yuzu Not Yuzu, and Housemade Petit Four<\/strong>, leaving a finish that is&nbsp;<strong>playful and delightfully unexpected.<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Beyond the pairing, the&nbsp;<strong>H\u1ed8I Menu<\/strong>&nbsp;introduces a special experience \u2014 the&nbsp;<strong>Sake Bomb Ritual.<\/strong>&nbsp;Inspired by the joyful Izakaya tradition, Yuzu reimagines this ritual as a&nbsp;<strong>symbol of connection.<\/strong>&nbsp;During the two exclusive nights, guests will take part in the&nbsp;<strong>Sake Bomb Challenge<\/strong>, a lively moment of interaction where the winner will receive&nbsp;<strong>one limited-edition bottle of M\u00d9A Craft Sake<\/strong>&nbsp;and&nbsp;<strong>two \u201cThe Rhythm\u201d Omakase Lunch Sets<\/strong>&nbsp;\u2014 a refined gesture of gratitude for the guest who brings&nbsp;<strong>exceptional energy and spirit<\/strong>&nbsp;to the H\u1ed8I culinary journey.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1875\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/YuzuBomb-Still.png\" alt=\"H\u1ed8I Menu\" class=\"wp-image-14174\" style=\"width:425px\"\/><\/figure><\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><em><strong>Reflections from the First Guests<\/strong><\/em><\/h4>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Before its official debut, the&nbsp;<strong>H\u1ed8I Menu<\/strong>&nbsp;was unveiled through an <strong>intimate private tasting<\/strong>&nbsp;dedicated to Yuzu\u2019s dearest guests.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Every glance, smile, and shared word became a testament to the <strong>extraordinary synergy<\/strong>&nbsp;between the two chefs \u2014 when&nbsp;<strong>Japanese precision meets Vietnamese emotion<\/strong>, and when cuisine transcends boundaries to become a&nbsp;<strong>journey of memory, feeling, and cultural pride.<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/TVH_1X1.png\" alt=\"\" class=\"wp-image-14186\"\/><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/DANQ_1X1.png\" alt=\"\" class=\"wp-image-14184\"\/><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/DUCBUI_1X1.png\" alt=\"\" class=\"wp-image-14176\"\/><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/kendall_1x1.png\" alt=\"\" class=\"wp-image-14180\"\/><\/figure><\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/MOOK_1X1.png\" alt=\"\" class=\"wp-image-14178\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/KHANHNGOC_1X1.png\" alt=\"\" class=\"wp-image-14182\"\/><\/figure><\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Event Information<\/h4>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Location:<\/strong>&nbsp;Yuzu Omakase Hanoi \u2013 17 Th\u00e1i Phi\u00ean, L\u00ea \u0110\u1ea1i H\u00e0nh, Hai B\u00e0 Tr\u01b0ng, H\u00e0 N\u1ed9i<\/p>\n\n\n\n<p><strong>Date:<\/strong>&nbsp;November 8 &amp; 9, 2025<\/p>\n\n\n\n<p><strong>Experience:<\/strong>&nbsp;H\u1ed8I Menu \u2013 A 21-course omakase journey with bespoke sake pairing<\/p>\n\n\n\n<p><strong>Menu Price:<\/strong>&nbsp;10,000,000 VND per guest<\/p>\n\n\n\n<p><strong>Special Gift:<\/strong>&nbsp;A limited-edition Craft Sake from \u201cM\u00d9A,\u201d presented to each guest who experiences the H\u1ed8I Menu \u2014 a refined token of appreciation for your presence and shared emotions throughout this journey.<\/p>\n\n\n\n<p><strong>Limited seats \u2013 available for two exclusive nights only.<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1875\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/Hoi-Menu-KV-Still-HN-1.png\" alt=\"H\u1ed8I Menu\" class=\"wp-image-14189\" style=\"width:425px\"\/><\/figure><\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Reserve your seat now to be part of the&nbsp;<strong>H\u1ed8I Menu<\/strong>&nbsp;\u2014 where cuisine becomes a dialogue, and each dish serves as a heartfelt tribute to&nbsp;<strong>Yuzu Omakase Hanoi\u2019s one-year journey.<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline has-large-font-size is-style-outline--1\"><a class=\"wp-block-button__link has-yellow-color has-black-background-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/yuzuomakase.com\/vn\/hn\/booking\/\">BOOK NOW<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Address: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Yuzu Hanoi:<\/strong>&nbsp;17 Thai Phien, Le Dai Hanh Ward, Hai Ba Trung District, Hanoi<\/li>\n\n\n\n<li><a href=\"https:\/\/www.facebook.com\/yuzuomakase.hanoi\/posts\/pfbid02jfCYEj68xQg2ixhi73qD4RrWMuSvmxmfrkjUj5XxeL4vccgzV8yrQFUU8MZ6tREwl\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/yuzuomakase.hanoi\/<\/a><\/li>\n\n\n\n<li>Hotline: 076.310.1717<\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Yuzu Ho Chi Minh:<\/strong>&nbsp;13, 34 Thuc Hoa Huan St, Ben Thanh Ward, D1, HCM<\/li>\n\n\n\n<li><a href=\"https:\/\/www.facebook.com\/yuzuomakase.hochiminh\/posts\/pfbid02AbMtogBurnyqKXykhPVWqW2yRS6gDLJRKQ8jTexUsCNmGjRZNcGWvuzWxeQRagK5l\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/yuzuomakase.hochiminh\/<\/a><\/li>\n\n\n\n<li>Hotline: 093.631.5567<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Created to celebrate Yuzu Omakase Hanoi\u2019s first anniversary, the H\u1ed8I Menu is a one-of-a-kind culinary dialogue between Japan and Vietnam \u2014 where Chefs L\u00ea C\u00f4ng and Tr\u1ee5 Lang tell their story through 21 exquisite omakase courses, complemented by sake pairings from M\u00d9A Craft Sake.<br \/>\nHeld over two exclusive nights, H\u1ed8I Menu offers a rare experience \u2014 where craftsmanship, emotion, and culinary philosophy converge into an unforgettable journey.<\/p>\n","protected":false},"author":349,"featured_media":14199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dailyblog","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>H\u1ed8I MENU: A One-of-a-Kind 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Held over two exclusive nights, H\u1ed8I Menu offers a rare experience \u2014 where craftsmanship, emotion, and culinary philosophy converge into an unforgettable journey.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yuzuomakase.com\/vn\/hn\/en\/blog\/dailyblog\/hoi-menu\/\" \/>\n<meta property=\"og:site_name\" content=\"Yuzu Omakase \u3086\u305a\u304a\u4efb\u305b\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/yuzuomakase\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-02T11:51:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-02T15:36:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/ZALO-OA-7.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1980\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"thudong\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"thudong\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"11 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/yuzuomakase.com\/vn\/hn\/en\/blog\/dailyblog\/hoi-menu\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/yuzuomakase.com\/vn\/hn\/en\/blog\/dailyblog\/hoi-menu\/\"},\"author\":{\"name\":\"thudong\",\"@id\":\"https:\/\/yuzuomakase.com\/vn\/hn\/en\/#\/schema\/person\/a9558f89692c216330151ecbcea72c4a\"},\"headline\":\"H\u1ed8I MENU: A One-of-a-Kind Culinary Dialogue of 21 Courses Celebrating Yuzu Omakase Hanoi\u2019s First Anniversary\",\"datePublished\":\"2025-11-02T11:51:22+00:00\",\"dateModified\":\"2025-11-02T15:36:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/yuzuomakase.com\/vn\/hn\/en\/blog\/dailyblog\/hoi-menu\/\"},\"wordCount\":1583,\"publisher\":{\"@id\":\"https:\/\/yuzuomakase.com\/vn\/hn\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/yuzuomakase.com\/vn\/hn\/en\/blog\/dailyblog\/hoi-menu\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2025\/10\/ZALO-OA-7.png\",\"articleSection\":[\"Daily Blogs\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/yuzuomakase.com\/vn\/hn\/en\/blog\/dailyblog\/hoi-menu\/\",\"url\":\"https:\/\/yuzuomakase.com\/vn\/hn\/en\/blog\/dailyblog\/hoi-menu\/\",\"name\":\"H\u1ed8I MENU: A One-of-a-Kind Culinary Dialogue of 21 Courses Celebrating Yuzu Omakase Hanoi\u2019s First Anniversary - 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