{"id":17922,"date":"2026-09-09T15:53:05","date_gmt":"2026-09-09T08:53:05","guid":{"rendered":"https:\/\/yuzuomakase.com\/vn\/hn\/?p=17922"},"modified":"2026-09-10T10:59:39","modified_gmt":"2026-09-10T03:59:39","slug":"menu-autumn-2026-at-yuzu-omakase","status":"publish","type":"post","link":"https:\/\/yuzuomakase.com\/vn\/hn\/en\/blog\/menu-autumn-2026-at-yuzu-omakase\/","title":{"rendered":"Menu AUTUMN 2026: Experience &#8220;Aki no Nukumori&#8221; at Yuzu Omakase Hanoi"},"content":{"rendered":"\n<p>As the cool autumn breeze settles over Hanoi, Yuzu Omakase cordially presents our Autumn 2026 Menu, themed &#8220;\u79cb\u306e\u6e29\u3082\u308a &#8211; Aki no Nukumori | The Warmth of Autumn Feasts.&#8221; This collection of flavors is specially curated to bring warmth, depth, and an elevated gastronomic journey to our discerning diners in the capital.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1365\" height=\"2048\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2026\/09\/image-12.jpeg\" alt=\"\" class=\"wp-image-17927\"\/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-large-font-size\"><strong>Highlights of the Autumn 2026 Menu<\/strong><\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Autumn marks the most magnificent harvest season in Japan, a time when seasonal seafood reaches its peak richness.[cite: 1, 4] The <em>Aki no Nukumori<\/em> menu at Yuzu Omakase Hanoi gathers coveted seasonal ingredients:<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mikandai Red Sea Bream (Ehime): Red sea bream raised on Mikan mandarin peels, yielding sweet, clean-tasting flesh with a gentle, lingering citrus aftertaste.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Zuwaikani Snow Crab &amp; Bafun Uni: The harmonious union of deeply sweet snow crab meat and rich, melt-in-your-mouth sea urchin.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Otoro &amp; Matsutake Mushrooms: Lightly seared Bluefin tuna belly paired with the prized aroma of Matsutake mushrooms &#8211; the ultimate symbol of Japanese autumn.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1362\" height=\"2048\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2026\/09\/image-11.jpeg\" alt=\"\" class=\"wp-image-17925\"\/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-large-font-size\"><strong>A Gastronomic Journey Curated for Hanoi Diners<\/strong><\/h3>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Yuzu Omakase Hanoi offers 4 versatile menu options designed for business entertainments, romantic dates, or celebratory dinners:<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The Rhythm (2,200,000 VND): A playful and refreshing lunch set featuring a Wagyu Bento and Chawan Coffee.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The Moment (4,000,000 VND): Capturing the vibrant autumn essence with fresh seafood selected directly from Tokyo\u2019s Toyosu Market.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The Journey (6,500,000 VND): A lavish culinary voyage through the profound aromatic layers of the ocean.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The One (10,000,000 VND): The pinnacle of exclusive Omakase artistry, crafted for the most exquisite palates.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1366\" height=\"2048\" src=\"https:\/\/yuzuomakase.com\/vn\/hn\/wp-content\/uploads\/2026\/09\/image-10.jpeg\" alt=\"\" class=\"wp-image-17923\"\/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>&#8220;Aki no Nukumori&#8221; is more than just a seasonal menu; it is a warm touch crafted specifically for Hanoi\u2019s crisp autumn air. The meticulous blending of Japan\u2019s autumn harvest with the rhythm of the capital promises a complete culinary journey, where every layer of flavor unfolds into profound emotions.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link has-black-color has-yellow-background-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/yuzuomakase.com\/vn\/hn\/en\/booking\/\"><strong><strong><strong>RESERVE YOUR TABLE<\/strong><\/strong><\/strong><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Savor the Autumn 2026 Menu at Yuzu Omakase Hanoi. Discover Mikandai red sea bream, Zuwaikani snow crab, and supreme Omakase mastery.<\/p>\n","protected":false},"author":352,"featured_media":17919,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dailyblog","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/yuzuomakase.com\/vn\/hn\/en\/wp-json\/wp\/v2\/posts\/17922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yuzuomakase.com\/vn\/hn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yuzuomakase.com\/vn\/hn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yuzuomakase.com\/vn\/hn\/en\/wp-json\/wp\/v2\/users\/352"}],"replies":[{"embeddable":true,"href":"https:\/\/yuzuomakase.com\/vn\/hn\/en\/wp-json\/wp\/v2\/comments?post=17922"}],"version-history":[{"count":1,"href":"https:\/\/yuzuomakase.com\/vn\/hn\/en\/wp-json\/wp\/v2\/posts\/17922\/revisions"}],"predecessor-version":[{"id":17929,"href":"https:\/\/yuzuomakase.com\/vn\/hn\/en\/wp-json\/wp\/v2\/posts\/17922\/revisions\/17929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yuzuomakase.com\/vn\/hn\/en\/wp-json\/wp\/v2\/media\/17919"}],"wp:attachment":[{"href":"https:\/\/yuzuomakase.com\/vn\/hn\/en\/wp-json\/wp\/v2\/media?parent=17922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yuzuomakase.com\/vn\/hn\/en\/wp-json\/wp\/v2\/categories?post=17922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yuzuomakase.com\/vn\/hn\/en\/wp-json\/wp\/v2\/tags?post=17922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}