{"id":56,"date":"2022-12-01T01:52:00","date_gmt":"2022-11-30T18:52:00","guid":{"rendered":"https:\/\/yuzuomakase.com\/vn\/?post_type=course&p=56"},"modified":"2026-02-04T13:41:48","modified_gmt":"2026-02-04T06:41:48","slug":"the-one-10000","status":"publish","type":"course","link":"https:\/\/yuzuomakase.com\/vn\/course\/the-one-10000\/","title":{"rendered":"The One"},"content":{"rendered":"

\u0110\u1ec9nh Cao M\u00f9a \u0110\u00f4ng \u2014 Khi Nguy\u00ean Li\u1ec7u \u0110\u1ea1t \u0110\u1ebfn Gi\u1edbi H\u1ea1n Ho\u00e0n H\u1ea3o Nh\u1ea5t \u201d<\/em><\/p><\/blockquote>

The One Kh\u00f4ng Ph\u1ea3i L\u00e0 M\u1ed9t Th\u1ef1c \u0110\u01a1n \u2014 \u0110\u00f3 L\u00e0 Kho\u1ea3nh Kh\u1eafc Milestone \u0110\u01b0\u1ee3c T\u00f4n Vinh<\/strong><\/h2>
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The One – Yuzu Omakase \u3086\u305a\u304a\u4efb\u305b <\/strong>phi\u00ean b\u1ea3n Winter Edition<\/strong>  l\u00e0 ch\u01b0\u01a1ng cao nh\u1ea5t trong h\u00e0nh tr\u00ecnh omakase t\u1ea1i Yuzu<\/a><\/strong> \u2014 \u0111\u01b0\u1ee3c t\u1ea1o n\u00ean d\u00e0nh ri\u00eang cho nh\u1eefng kho\u1ea3nh kh\u1eafc kh\u00f4ng th\u1ec3 l\u1eb7p l\u1ea1i. \u0110\u00e2y kh\u00f4ng ph\u1ea3i l\u00e0 m\u1ed9t b\u1eefa t\u1ed1i th\u01b0\u1eddng nh\u1eadt, m\u00e0 l\u00e0 tr\u1ea3i nghi\u1ec7m \u0111\u01b0\u1ee3c thi\u1ebft k\u1ebf \u0111\u1ec3 \u0111\u00e1nh d\u1ea5u c\u1ed9t m\u1ed1c: n\u01a1i nguy\u00ean li\u1ec7u qu\u00fd hi\u1ebfm nh\u1ea5t c\u1ee7a m\u00f9a \u0111\u00f4ng h\u1ed9i t\u1ee5, v\u00e0 t\u1eebng chuy\u1ec3n \u0111\u1ed9ng c\u1ee7a ng\u01b0\u1eddi chef mang \u00fd ngh\u0129a nghi l\u1ec5.<\/p>

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H\u00e0nh tr\u00ecnh m\u1edf \u0111\u1ea7u b\u1eb1ng s\u1ef1 tinh khi\u1ebft hi\u1ebfm c\u00f3 c\u1ee7a Fugu Sashimi, ti\u1ebfp n\u1ed1i v\u1edbi Ishigakidai, Kinmedai, v\u00e0 Nodoguro & Shark Fin \u2014 nh\u1eefng bi\u1ec3u t\u01b0\u1ee3ng c\u1ee7a bi\u1ec3n l\u1ea1nh Nh\u1eadt B\u1ea3n. \u0110i s\u00e2u h\u01a1n, th\u1ef1c \u0111\u01a1n m\u1edf ra c\u00e1c t\u1ea7ng v\u1ecb xa hoa t\u1eeb Sumi Ika, Kinki Nitsuke, Shirako b\u00e9o m\u1ecbn, v\u00e0 Ankimo \u2014 n\u01a1i m\u00f9a \u0111\u00f4ng ch\u1ea1m \u0111\u1ebfn chi\u1ec1u s\u00e2u umami tr\u1ecdn v\u1eb9n.<\/p>

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Cao tr\u00e0o \u0111\u01b0\u1ee3c \u0111\u1ea9y l\u00ean v\u1edbi Shiro Ebi & Sakura Ebi, Murasaki Uni Toast, v\u00e0 Omi Wagyu Sukiyaki \u2014 k\u1ebft tinh c\u1ee7a k\u1ef9 thu\u1eadt, nguy\u00ean li\u1ec7u v\u00e0 c\u1ea3m x\u00fac. H\u00e0nh tr\u00ecnh kh\u00e9p l\u1ea1i b\u1eb1ng nh\u1eefng d\u01b0 v\u1ecb quen thu\u1ed9c c\u1ee7a Yuzu, \u0111\u1ec3 l\u1ea1i m\u1ed9t d\u1ea5u \u1ea5n kh\u00f4ng th\u1ec3 thay th\u1ebf \u2014 nh\u01b0 ch\u00ednh kho\u1ea3nh kh\u1eafc b\u1ea1n \u0111ang k\u1ef7 ni\u1ec7m.<\/p>

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H\u01b0\u01a1ng V\u1ecb & Nguy\u00ean Li\u1ec7u \u0110\u1ec9nh Cao C\u1ee7a M\u00f9a \u0110\u00f4ng<\/strong><\/h2>
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  • Fugu Sashimi:<\/strong> C\u00e1 n\u00f3c Nh\u1eadt B\u1ea3n \u2014 bi\u1ec3u t\u01b0\u1ee3ng c\u1ee7a k\u1ef9 thu\u1eadt b\u1eadc th\u1ea7y v\u00e0 s\u1ef1 tinh khi\u1ebft tuy\u1ec7t \u0111\u1ed1i.<\/li>\n\n
  • Ishigakidai:<\/strong> C\u00e1 tr\u00e1p \u0111\u00e1 th\u1ecbt ch\u1eafc, v\u1ecb ng\u1ecdt s\u00e2u, \u0111\u1ea1t \u0111\u1ed9 ngon l\u00fd t\u01b0\u1edfng v\u00e0o m\u00f9a \u0111\u00f4ng.<\/li>\n\n
  • Kinmedai:<\/strong> C\u00e1 h\u1ed3ng m\u1eaft v\u00e0ng v\u1edbi l\u1edbp m\u1ee1 tan ch\u1eadm \u2014 \u201clinh h\u1ed3n\u201d c\u1ee7a bi\u1ec3n l\u1ea1nh.<\/li>\n\n
  • Nodoguro & Shark Fin:<\/strong> C\u00e1 nodoguro b\u00e9o m\u01b0\u1ee3t k\u1ebft h\u1ee3p vi c\u00e1 m\u1eadp, mang chi\u1ec1u s\u00e2u umami hi\u1ebfm c\u00f3.<\/li>\n\n
  • Sumi Ika:<\/strong> M\u1ef1c l\u00e1 m\u00f9a l\u1ea1nh, trong tr\u1ebbo v\u00e0 ng\u1ecdt tinh t\u1ebf.<\/li>\n\n
  • Kinki Nitsuke:<\/strong> C\u00e1 kinki kho ki\u1ec3u Nh\u1eadt \u2014 m\u00f3n \u0103n bi\u1ec3u t\u01b0\u1ee3ng c\u1ee7a m\u00f9a \u0111\u00f4ng cao c\u1ea5p.<\/li>\n\n
  • Shirako:<\/strong> Tinh ho\u00e0n c\u00e1 tuy\u1ebft b\u00e9o m\u1ecbn, \u0111\u1ea1t \u0111\u1ec9nh h\u01b0\u01a1ng v\u1ecb trong m\u00f9a l\u1ea1nh.<\/li>\n\n
  • Ankimo:<\/strong> Gan c\u00e1 ch\u00e0y b\u00e9o ng\u1eady, \u0111\u01b0\u1ee3c v\u00ed nh\u01b0 \u201cfoie gras c\u1ee7a bi\u1ec3n\u201d.<\/li>\n\n
  • Shiro Ebi & Sakura Ebi:<\/strong> B\u1ed9 \u0111\u00f4i t\u00f4m qu\u00fd hi\u1ebfm, tinh t\u1ebf v\u00e0 gi\u00e0u s\u1eafc th\u00e1i m\u00f9a v\u1ee5.<\/li>\n\n
  • Murasaki Uni Toast:<\/strong> Nhum bi\u1ec3n Murasaki \u2014 d\u00f2ng uni hi\u1ebfm v\u1edbi v\u1ecb ng\u1ecdt s\u00e2u v\u00e0 h\u1eadu v\u1ecb d\u00e0i.<\/li>\n\n
  • Omi Wagyu Sukiyaki:<\/strong> Wagyu danh ti\u1ebfng b\u1eadc nh\u1ea5t Nh\u1eadt B\u1ea3n, kh\u00e9p l\u1ea1i h\u00e0nh tr\u00ecnh b\u1eb1ng s\u1ef1 \u1ea5m \u00e1p v\u00e0 sang tr\u1ecdng.<\/li><\/ul>
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    Kh\u00e1m Ph\u00e1 The One – Yuzu Omakase \u3086\u305a\u304a\u4efb\u305b<\/strong><\/strong><\/h2>
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    Kh\u00e1m ph\u00e1 t\u1eebng t\u1ea7ng h\u01b0\u01a1ng v\u1ecb ultra-luxury \u2013 n\u01a1i nguy\u00ean li\u1ec7u qu\u00fd hi\u1ebfm nh\u1ea5t c\u1ee7a Nh\u1eadt B\u1ea3n v\u00e0 th\u1ebf gi\u1edbi \u0111\u01b0\u1ee3c d\u1ec7t th\u00e0nh m\u1ed9t b\u1eefa ti\u1ec7c milestone dining. The One l\u00e0 s\u1ef1 k\u1ebft h\u1ee3p c\u1ee7a tinh hoa, ngh\u1ec7 thu\u1eadt v\u00e0 s\u1ef1 t\u00f4n vinh nh\u1eefng kho\u1ea3nh kh\u1eafc l\u1edbn nh\u1ea5t trong cu\u1ed9c \u0111\u1eddi.<\/p>

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    \ud83d\udc49 H\u00e3y \u0111\u1eb7t b\u00e0n ngay h\u00f4m nay v\u00e0 bi\u1ebfn milestone c\u1ee7a b\u1ea1n th\u00e0nh m\u1ed9t k\u1ef7 ni\u1ec7m \u0111\u00e1ng nh\u1edb c\u00f9ng The One – Yuzu Omakase \u3086\u305a\u304a\u4efb\u305b<\/strong>.<\/h4>
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