“A Midday Symphony: Autumn Lunch Omakase at Yuzu”

Discover The Rhythm — An Autumn Omakase Journey

Immerse yourself in the serene spirit of autumn with The Rhythm, Yuzu’s exclusive lunch set crafted for this season of transition. Like a gentle pause in the middle of the day, The Rhythm captures autumn’s elegance through a harmonious blend of rare Japanese ingredients.

This refined set features Shima Aji, Hotate, Masaba, and the luxurious Foie Gras Chawanmushi, before concluding with a comforting bowl of Wagyu Udon. Each dish is like a note in an autumn melody, where traditional Omakase artistry intertwines with the depth of seasonal flavors.

Signature Flavors & Ingredients to Savor

• Shima Aji (Striped Jack): Rich and clean, evoking the pure essence of the sea.
• Hotate (Japanese Scallop): Sweet and delicate, as smooth as the autumn breeze.
• Masaba (Mackerel): A bold autumn fish, rich in umami and seasonality.
• Foie Gras Chawanmushi: Silky Japanese egg custard infused with French foie gras — a luxurious East–West harmony.
• Wagyu Udon: Silky noodles paired with premium Wagyu, bringing a warm, comforting finish to your lunch.
• Unagi: Premium grilled Japanese eel, completing the midday journey with refinement and depth.

Each ingredient is carefully chosen to reflect the artistry of seasonality, showcasing Yuzu’s commitment to elevating the Omakase dining experience.

Explore The Rhythm — Menu Details

Explore every dish in this elegant autumn lunch journey. From its graceful beginnings to the warm finale, The Rhythm captures the essence of autumn across every layer of flavor.

Let Autumn Weave Its Rhythm Into Your Afternoon

Experience an unforgettable autumn Omakase lunch at Yuzu — where each course resonates like a gentle symphony, honoring the purity of seasonal ingredients and the timeless beauty of Japanese culinary art.