The Moment

RADIANT AND HARMONIOUS AUTUMN MOMENTS”

Experience “Aki no Nukumori” in Every Delicate Slice

Touching a quiet moment of stillness in the soul, The Moment is not merely a menu – it is a sensory symphony capturing the most vibrant essence of autumn. Every ingredient is hand-selected directly from Tokyo’s Toyosu Fish Market and meticulously sculpted by master artisans into a true work of art.

Distinctive Flavors & Ingredients Worth Savoring

A Purifying Start & Rare Seafood: Begin with refreshing Mozuku & Junsai, an Appetizer Set, and the crisp sweetness of Flash Frozen Fruit (Chilled Melon). Guests will sequentially savor the crisp lightness of Matsukawa Karei Sashimi, Mikandai (Juicy Mikan Mandarin-Fed Red Sea Bream from Ehime), and Itoyoridai (Threadfin Bream).

Pinnacle of Balance: The focal point lies in the harmony between crisp, sweet Tairagai (Pen Shell Clam), flavorful Masaba, and rich Wagyu Dumplings. A warm, comforting intermission with Chawan Coffee offers a delightful surprise before transitioning into the main highlights.

Culmination of Delicacies: Sensations peak with Akami Zuke (Soy-Marinated Lean Tuna), Otoro & Iberico Ham, Ikura & Uni Don (Salmon Roe & Sea Urchin Rice Bowl), and Negitoro Toast (Toasted Buttered Bread with Minced Bluefin Tuna). The meal concludes gracefully with Unagi, warm soup, and Houjicha Crème Caramel.

Explore The Moment Menu Details

Awaken your senses with The Moment.

Let your palate be pampered by the warmth of autumn feasts and the ocean’s freshest seasonal treasures.