COURSES
Hội Menu
10,000,000
For two exclusive nights, 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟏𝟗 – 𝟐𝟎, Yuzu Omakase Ho Chi Minh City proudly marks 2 years of our culinary journey with an omakase experience like no other: from summer to autumn, from Japanese mastery to the soul of Vietnam — all harmonized in a menu created especially for this milestone.
A refined culinary dialogue is about to unfold, where two masterful chefs meet:
✨ 𝐇𝐞𝐚𝐝 𝐂𝐡𝐞𝐟 𝐂𝐨̂𝐧𝐠 (Yuzu Omakase) — the precision and elegance of Japan.
✨ 𝐇𝐞𝐚𝐝 𝐂𝐡𝐞𝐟 𝐓𝐫𝐮̣ (Mùa Craft Sake) — the artistry and inspiration of Hoi An Ancient Town.
Date: 19 – 20/9/2025
Time: 6PM – 8PM / 8PM – 10PM
Reserve early to be part of this once-in-a-lifetime celebration.
