Spring Summer 2026 Menu: The Essence of Toyosu Seafood and the Art of Omakase Fusion

As you step through the doors of Yuzu, leaving behind the city's clamor, a multi-sensory world officially unfolds. This Spring and Summer, Yuzu's Head Chef presents the ocean's most precious gifts, rigorously handpicked from the pre-dawn auctions every Tuesday and Friday at Japan's famed Toyosu Seafood Market.

This culinary journey transcends the mere act of dining. It is an intricate weave of the ocean's refined sweetness, the passionate heat of open flames, and mesmerizing visual touches. Let us turn the pages of the four chapters in the Spring Summer 2026 symphony:

1. The Rhythm – The Prelude to Summer

Like the first drops of morning dew, The Rhythm is a pristine prelude that awakens the palate with pure, delicate notes. The performance begins with the refreshing coolness of Mozuku brown seaweed, paving the way for the gentle, succulent sweetness of young Sea Bream (Sakura Dai)—the iconic fish of the Japanese spring.

Punctuating the journey is a delightful contrast: the crisp bite of Scallop (Hotate) intertwined with a layer of fluffy, airy Cappuccino Soup. Most notably, an unexpected "pause" featuring a voice-altering Helium balloon will shatter all formalities, bringing joyous laughter and absolute relaxation before diners delve into deeper layers of flavor.

• Scale: 16 culinary masterpieces.

• Price: 2,200,000 VND / guest.

2. The Moment – The Climax of Sublimation

Once the palate is fully awakened, The Moment elevates you to the absolute "peak" of seasonal ingredients. This stage pays homage to the ocean's most exquisitely fatty treasures.

Close your eyes to truly savor the micro-marbling melting on your tongue from the Blackthroat Seaperch (Nodoguro)—a 300-meter deep-sea delicacy hailed as the "White Toro." This is followed by an explosion of flavor as premium Bluefin Tuna Belly (Otoro) melds seamlessly with the rich, creamy sweetness of Sea Urchin (Uni). Every dish is a captured moment, meticulously plated like a piece of contemporary art.

• Scale: 19 culinary masterpieces.

• Price: 4,000,000 VND / guest.

3. The Journey – The Voyage of Fire and Power

Designed for souls that crave intensity, The Journey pushes Theatrical Dining to a thrilling crescendo. The Private Room suddenly illuminates with roaring flames.

All eyes will be captivated as the A5 Wagyu Beef "book" bursts into fire, releasing a bold, masculine smokiness that infuses every vein of its beautiful marbling. Immediately after, your senses will be overwhelmed by the intoxicating aroma of roasted crab paste as the Head Chef sears the Snow Crab (Zuwaigani) shell directly with a blowtorch. The crisp, sweet bite of the silver Halfbeak (Sayori) then emerges as the perfect subtle low note, elegantly balancing the blazing heat of the entire voyage.

• Scale: 21 culinary masterpieces.

• Price: 6,500,000 VND / guest.

4. The One – The Zenith of Exclusive Luxury

True to its name, The One is an exclusive gastronomic privilege where all boundaries of Fine Dining are shattered. Here, your mind and vision will be continuously "deceived" by masterful Trompe L'œil (optical illusion) techniques.

You will bite into a shimmering "Ferrero Rocher" praline, only to be astonished by the sweet, ocean-infused Snow Crab meat hidden within. You will witness the firm, succulent flesh of the "King of Seafood," the Ise Ebi Spiny Lobster, or the regal moment when edible gold leaf is layered directly onto pristine blocks of fresh Uni.

To conclude this symphony, a mysterious wooden chest reveals five distinct tiers of Whisky Jelly, accompanied by a dessert shrouded in the ethereal mist of liquid nitrogen—a breathtaking and unforgettable finale.

• Scale: 23 of the most opulent masterpieces.

• Price: 10,000,000 VND / guest.

An Invitation From Yuzu Omakase

The Spring Summer season is fleeting, and the ingredients that reach their absolute peak at the Toyosu market are exceedingly rare. Do not merely seek a meal; allow yourself to be immersed in a private sanctuary where you are the sole audience of an unprecedented culinary spectacle.

Due to the exclusive nature and the meticulous preparation required for each performance, Yuzu Omakase cordially invites you to make a reservation in advance so that we may design the most flawless "stage" dedicated entirely to you.

🥂 CAPTURE THE MOMENT – BOOK YOUR TABLE TODAY

• 📍 Address: 34 Thu Khoa Huan Street, Ben Thanh Ward, District 1, HCMC

• 📞 VIP Hotline: 093.631.5567

• 🌐 Website: yuzuomakase.com