Latest Blogs
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BEHIND THE COUNTER: THE CRAFT, DISCIPLINE & PHILOSOPHY OF CHEF TRÍ
At Yuzu, every course begins long before it reaches the counter. Behind each carefully composed bite is a series of decisions shaped by technique, seasonality, precision, and a deep respect for the ingredients.
Daily Blogs ● 2026 Oct 20
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The Secret Behind Yuzu Omakase’s Signature Shari: The Precious Kurobe Koshihikari Rice
In a piece of Sushi, the rice (Shari) determines 60–70% of its overall quality. Yuzu Omakase selects top-tier Kurobe Koshihikari rice from Toyama Prefecture. Why Does Shari Rice Determine 70% of a Sushi’s Quality? Connoisseurs often focus on fresh fish, but Master Chefs evaluate culinary mastery through the Shari rice. A great piece of Nigiri… Continue reading The Secret Behind Yuzu Omakase’s Signature Shari: The Precious Kurobe Koshihikari Rice
Daily Blogs ● 2026 Sep 9
