At Yuzu Omakase, Every Milestone Becomes a Memory

At Yuzu Omakase Ho Chi Minh City, The One Menu unveils a Milestone Dining journey reserved exclusively for 10 guests per evening — where rare ingredients, masterful techniques, and Japanese artistry merge into an unforgettable Omakase experience.

When moments in life deserve to be celebrated, The One Menu offers not just a meal, but an emotional, sensory voyage unlike any other.

The One Menu – One Moment. One Journey. One Omakase Experience.

The One is more than a menu — it is the embodiment of refinement.
Created for those who wish to mark milestones through culinary art, This menu brings together the finest seasonal ingredients and visual elegance, guiding diners through a sequence of surprises and emotions.

Rare Ingredients – From the Seas of Hokkaido to Your Table

Every dish in The One is meticulously composed from the most exquisite ingredients, each in its seasonal prime:

1. Botan Ebi – A premium Japanese sweet shrimp harvested from icy northern waters like Hokkaido. Its firm, translucent flesh delivers a deep sweetness, elevated by a rich shrimp-roe cream that adds silky umami and balance.

2. Shima Aji – Fresh striped jack sushi, vibrant and pure in flavor, carrying the essence of Japan’s coastal seas.

3. Nama Sujiko – Fresh Hokkaido salmon roe marinated in soy, bursting softly in the mouth with a delicate blend of oceanic salt and sweetness.

4. Ishigakidai – The rare striped beakfish, line-caught individually by Japanese fishermen, ensuring peak freshness and texture. Its clean, supple meat reflects the purity of autumn waters.

Culinary Mastery – Every Dish as an Art Form

Each plate in The One Menu is a living piece of art — a harmony of flavor, balance, and beauty:

5. Wagyu Misuji A5 – The rare “chuck-flap” cut of Wagyu, marbled to perfection and presented as a sculptural tribute to Mt. Fuji.

6. Caviar Box – Bluefin tuna paired with 16-year-aged Oscietre caviar, a union of sea and time that exudes opulent depth.

7. Bafun Uni & Kegani – Bafun sea urchin layered with sweet Hokkaido king crab — an exquisite interplay of richness and umami.

A Symphony of Flavor – Perfected by Sake Pairing

More than a dining experience, The One is a multi-sensory Omakase journey.

Each course is paired with carefully curated sake selections, guided by Yuzu’s in-house sommelier, to elevate and balance every flavor.
Let each drop of sake refine the moment, transforming dinner into memory.

A Unique Finale – Where East Meets West

The journey concludes with dishes that bridge culinary craftsmanship across cultures:

8. Managatsuo – Grilled white pomfret with Amur caviar and salmon roe, marrying freshness with a touch of sweetness.

9. Akami Gold & Truffle – Bluefin tuna loin with aromatic truffle — a tribute to indulgence.

10. Otoro & Matsutake – Bluefin tuna belly and Japanese matsutake mushrooms — the pinnacle of autumn’s bounty.

11. Murasaki Uni Toast – Premium Murasaki sea urchin atop toasted bread and truffle, a luxurious combination for the discerning palate.

The Sweet Finale – Yuzu Not Yuzu & Handmade Petit Four

To close the evening, Yuzu Not Yuzu balances the tart brightness of yuzu citrus with the smoothness of cream — a refreshing prelude to the finale.

The journey ends with Handmade Petit Fours, delicate confections that leave a lingering sweetness — soft, elegant, unforgettable.

Exclusivity – A Privilege for Only 10 Guests Each Night

The One is not for everyone.

Only 10 guests per evening are invited to this exclusive Omakase experience, offering intimacy, serenity, and refinement for life’s most memorable moments.

Yuzu Omakase Ho Chi Minh City – The Ultimate Omakase Experience

With The One, Yuzu Omakase brings not just fine dining, but a celebration of craftsmanship and emotion.

Step into the world of Omakase in Ho Chi Minh City, where every dish and every sip of sake tells a story — yours.