Winter Menu
πππππππππ ππππππππππ ππ ππ πππ πππππππ ππ ππππ πππππππ πππππππ
Daily Blogs β 2024 Jan 4
Winter, a season of enchantment, wraps the world in a tranquil embrace. It's a time when nature takes a deep breath, and we, too, find solace in the quiet beauty of the season.
In this magical season, we invite you to a culinary journey that mirrors the contrasts of the season itself.
Get ready to indulge in a celebration of flavors with our
WINTER MENU.
COMING SOON - 12.1.2024
RELATE
-
BEHIND THE COUNTER: THE CRAFT, DISCIPLINE & PHILOSOPHY OF CHEF TRΓ
At Yuzu, every course begins long before it reaches the counter. Behind each carefully composed bite is a series of decisions shaped by technique, seasonality, precision, and a deep respect for the ingredients.
Daily Blogs β 2026 Oct 20
-
The Secret Behind Yuzu Omakase’s Signature Shari: The Precious Kurobe Koshihikari Rice
In a piece of Sushi, the rice (Shari) determines 60β70% of its overall quality. Yuzu Omakase selects top-tier Kurobe Koshihikari rice from Toyama Prefecture. Why Does Shari Rice Determine 70% of a Sushiβs Quality? Connoisseurs often focus on fresh fish, but Master Chefs evaluate culinary mastery through the Shari rice. A great piece of Nigiri… Continue reading The Secret Behind Yuzu Omakase’s Signature Shari: The Precious Kurobe Koshihikari Rice
Daily Blogs β 2026 Sep 9
-
Menu AUTUMN 2026: Experience Autumn in Japan at Yuzu Omakase HCM
What Makes the Autumn Menu at Yuzu Omakase Special? Autumn marks the primary harvest season in Japan, a time when both seafood and agricultural produce reach their peak freshness and flavor profile. The new Autumn Menu at Yuzu Omakase highlights three core ingredients: Ambience and Dining Experience At Yuzu Omakase, guests not only savor exquisite… Continue reading Menu AUTUMN 2026: Experience Autumn in Japan at Yuzu Omakase HCM
Daily Blogs β 2026 Sep 4
