“The Pinnacle of Winter — Where Ingredients Reach Their Absolute Perfection”

The One Is Not Just a Menu — It Is a Milestone to Be Celebrated

The One – Winter Edition represents the highest expression of omakase at Yuzu — a flagship experience created for moments that deserve to be remembered. This is not an everyday dinner, but a ceremonial journey designed to honor life’s most meaningful milestones, where winter’s rarest ingredients converge and every movement of the chef is deliberate and precise.

The journey opens with the pristine purity of Fugu Sashimi, followed by winter icons of the Japanese seas such as Ishigakidai, Kinmedai, and Nodoguro with Shark Fin — ingredients revered for their depth and elegance in the cold season. As the experience unfolds, layers of luxury emerge through Sumi Ika, Kinki Nitsuke, creamy Shirako, and Ankimo, revealing winter’s most profound expressions of umami.

The crescendo arrives with Shiro Ebi & Sakura Ebi, Murasaki Uni Toast, and the comforting richness of Omi Wagyu Sukiyaki — a final harmony of technique, rarity, and emotion. The journey concludes with Yuzu’s signature finishes, leaving behind a lasting impression — much like the moment you came to celebrate.

Signature Flavors & Rare Ingredients

• Fugu Sashimi: Japanese pufferfish, symbolizing masterful technique and absolute purity.
• Ishigakidai: Stone bream with firm texture and deep sweetness, at its peak in winter.
• Kinmedai: Golden eye snapper, prized for its delicate fat that melts slowly on the palate.
• Nodoguro & Shark Fin: Luxuriously rich nodoguro paired with shark fin, offering layered umami.
• Sumi Ika: Winter squid, translucent, tender, and naturally sweet.
• Kinki Nitsuke: Simmered kinki fish, a hallmark dish of refined winter dining in Japan.
• Shirako: Cod milt, exceptionally creamy and at its finest during the cold season.
• Ankimo: Monkfish liver, often called the “foie gras of the sea.”
• Shiro Ebi & Sakura Ebi: Rare white and cherry shrimp, celebrated for their elegance and seasonal character.
• Murasaki Uni Toast: Premium purple sea urchin with deep sweetness and lingering umami.
• Omi Wagyu Sukiyaki: One of Japan’s most esteemed Wagyu, bringing warmth and richness to the finale.

Discover The One — Full Course Details

Explore The One – Winter Edition, where Japan’s most rare and luxurious winter ingredients are composed into an ultra-luxury omakase experience — refined, intentional, and emotionally resonant.

Let The One Mark Your Milestone

At Yuzu Omakase, The One is not a meal to be repeated — it is crafted to commemorate once-in-a-lifetime moments. This is the pinnacle of Omakase dining, dedicated to memories that endure forever.

👉 Reserve your table and transform your milestone into an unforgettable winter memory with The One.