Autumn Menu 2025 — The Echo of Autumn in Every Layer of Flavor
Discover Autumn Menu 2025 at Yuzu Omakase Hanoi — a culinary journey told through three chapters: The Rhythm, The Moment, and The Journey. Each chapter embodies a distinct expression of Japanese autumn: from the graceful rhythm of midday, to the vibrant bloom of the season, and finally, the harmonious convergence of mountain and sea. Signature ingredients such as Momiji Dai, Kamasu, Nama Sujiko, Otoro, and Matsutake mushrooms are prepared with refined craftsmanship, guiding the palate through layered emotions. This is more than a seasonal menu — it is a symphony of flavors, crafted for those who wish to listen to autumn through taste, within the elegant and sophisticated space of Yuzu.
Daily Blogs ● 2025 Oct 2
In Japan, autumn is known as shokuyoku no aki — “the season of appetite,” a time when the sea and the mountains offer their most exquisite ingredients.
At Yuzu Omakase Hanoi, the Autumn Menu 2025 unfolds through three chapters: The Rhythm, The Moment, and The Journey. Each chapter embodies a unique expression of the season — from the gentle rhythm of midday, to the vibrant bloom of autumn’s peak, and finally, the harmonious convergence of mountain and sea. More than just a seasonal menu, it is a symphony of flavors, crafted for those who wish to listen to autumn through taste.
🕊 The Rhythm — Graceful Autumn Notes
The lunch menu embodies a refined, light-hearted spirit. It begins with the sweet freshness of Shima Aji, the crisp delicacy of Kamasu, and the striking red hues of Momiji Dai — emblematic ingredients of autumn, prepared with finesse to balance subtle and bold flavors. The journey concludes with Otoro & Beef Ham, Wagyu Nama Ikura, warm Asari Soup, and a delicate Mochi Truffle, leaving a gentle, lingering finish.
🍁 The Moment — Autumn in Full Bloom
This is the season’s most radiant moment. The menu opens with Mozuku and frozen fruit, cleansing the palate, followed by signature autumn delicacies: Momiji Dai, lightly grilled Kamasu, sweet Hotate, and rich Masaba.
The middle section highlights smooth Chawan Latte, balanced Akami, luscious Otoro & Beef Ham, and rare Misuji Wagyu. A Uni Sushi Gunkan bridges the flavors of the sea and rich umami. The experience closes with Negitoro, Unagi, Asari Soup, and Mochi Truffle, like a lingering autumn afternoon.
🌿 The Journey — The Pinnacle of the Season
The final chapter brings together the season’s most exquisite ingredients: Mozuku Zuwaikani, crisp Mizudako, Momiji Dai, Abura Kinmedai, and Kamasu. A highlight is Nama Sujiko — fresh salmon roe available only in autumn, with a delicate salty-sweet flavor and distinctive pop.
The crescendo arrives with the luxurious pairing of Otoro and aromatic Matsutake mushrooms — a true symbol of autumn’s harmony. The journey concludes with Bafun Uni Toast, Awabi Udon, Unagi, Mochi Truffle, Yuzu Not Yuzu, and Petit Four, offering a deeply layered and memorable finish.
Three menus — three rhythms of autumn — are how Yuzu Omakase Hanoi delicately brings the season to life: not through spectacle or noise, but through ingredients, pacing, and emotion.
🍂 Autumn Menu 2025 is now officially served at Yuzu Omakase Hanoi:
📍 The Rhythm – Lunch only
📍 The Moment & The Journey – All day
Address:
- Yuzu Hanoi: 17 Thai Phien, Le Dai Hanh Ward, Hai Ba Trung District, Hanoi
- https://www.facebook.com/yuzuomakase.hanoi/
- Hotline: 076.310.1717
- Yuzu Ho Chi Minh: 13, 34 Thuc Hoa Huan St, Ben Thanh Ward, D1, HCM
- https://www.facebook.com/yuzuomakase.hochiminh/
- Hotline: 093.631.5567
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