“Autumn in Transition: Savoring Elegance and the Season’s Finest at Yuzu Omakase”

This Is the Moment Autumn Arrives — Unhurried, Profound, and Complete

The Moment captures autumn at its most beautiful — when the crimson Momiji leaves blaze and the sea yields its rarest treasures. Here, refinement is not only expressed but elevated into a balanced symphony. Each ingredient carries both freshness and deep umami, weaving together a portrait of the season. Every course is a slice of autumn: buttery Otoro paired with smoky Beef Ham, creamy Bafun Uni melting into luxurious Caviar, or silky Wagyu Misuji with flawless marbling — all coming together as a memorable journey through the season’s transition.

Signature Flavors & Ingredients to Savor

• Momiji Dai (Red Snapper): A seasonal icon of Japan’s autumn, delicate and pure.
• Kamasu (Barracuda): Firm, subtly sweet flesh, rare beyond the fall season.
• Tsubugai (Whelk Shellfish): Crisp, refreshing, evoking the breeze of the sea.
• Wagyu Misuji: The rare shoulder cut of A5 Wagyu, meltingly tender with perfect marbling.

• Akami & Chutoro: A tuna duo offering layers of flavor — lean and medium-fatty.
• Otoro & Beef Ham: The richest tuna belly paired with smoky beef ham, adding depth and contrast.

• Bafun Uni & Caviar: Luxurious sea urchin creaminess balanced with refined caviar pearls.
• Wagyu & Nama Ikura: Succulent Wagyu complemented by fresh salmon roe, a symbol of autumn’s abundance.

Discover The Moment — Menu Details

Explore the full menu that reflects the harmony of the season — where freshness meets depth, tradition meets innovation, and autumn’s beauty is expressed in every dish.

Let The Moment Awaken Your Senses

Step into the elegance and stillness of autumn. At Yuzu Omakase, The Moment is not just a menu — it is an autumn symphony, where emotion and flavor unite as one.

👉 Reserve your seat today to experience the finest flavors of autumn at Yuzu Omakase.