“The Winter Moment Unfolds — When Ingredients Reach Their Peak and Emotions Settle Deep”

This Is the Moment of Winter — Quiet, Profound, and Perfectly Balanced

The Moment captures winter at its most refined — when colder seas yield ingredients at their absolute peak, and each movement of the omakase unfolds with calm intention and depth.

From the delicate sweetness of Matsukawa Karei, the rich, seasonal umami of Kawahagi, the natural sweetness of Amaebi, to the beautifully marbled Wagyu Misuji — each course becomes a winter vignette, where flavors do not seek attention, yet gently radiate warmth.

The journey deepens with Akami, Otoro paired with Iberico, and Hokkaido winter uni, before settling into Yuzu’s familiar finishing notes — forming a winter symphony that is subtle, layered, and emotionally resonant.

Signature Flavors & Ingredients to Savor

• Matsukawa Karei (Winter Flounder): Silky texture with a clean sweetness, perfected by cold waters.
• Kawahagi: Creamy, nutty richness — a true emblem of Japanese winter.
• Amaebi: Naturally sweet shrimp, soft, pure, and elegant.
• Wagyu Misuji: A rare A5 cut, delicately balanced between tenderness and fat.
• Akami: Clean, refined tuna loin that anchors the progression of flavors.
• Otoro & Iberico: Luxuriously fatty tuna paired with smoked cured pork, creating a warm, layered depth.
• Hokkaido Uni (Bafun): Cold-season sea urchin, intensely creamy and rich in umami — winter at its peak.

Discover The Moment — Menu Details

Explore the complete menu that reimagines winter’s fleeting moment — where purity meets richness, cold seas meet precise craftsmanship, and omakase finds its most expressive form in every course.

Let The Moment Awaken Your Senses

Step into winter through moments of quiet refinement and depth.

At Yuzu Omakase, The Moment is not just a menu — it is winter, told through flavor.

👉 Reserve your experience and savor winter at its finest.