Autumn Menu 2025 – The Exclusive Taste of Autumn
Embracing shokuyoku no aki – "the season of appetite," Yuzu Omakase unveils the Autumn Menu 2025 in Ho Chi Minh City. As nature reaches its peak, join us on four exquisite journeys where Japanese philosophy meets the artistry of seasonal cuisine.
Daily Blogs ● 2025 Sep 30
A Pause Called The Rhythm
Lunch can be light and graceful, yet still deeply satisfying. The Rhythm embodies the idea of “less, yet complete”. Fresh Shima Aji, sweet Hotate scallop, and Masaba mackerel form a clean, seasonal trio. The surprise comes with a silky Foie Gras Chawanmushi, before closing on the warmth of premium Wagyu Udon. A “mini journey” - just enough to refresh the afternoon.
The Moment of Autumn’s Peak
The Moment captures autumn in its purest colors. Momiji Dai, glowing red like Momiji leaves, alongside Kamasu and crisp Tsubugai shellfish, create a picture of the season in transition. Balanced with rare Wagyu Misuji and the tuna trio - Akami, Chutoro, and Otoro - this menu strikes harmony between freshness and indulgence.
The Journey - Between Mountains and Sea
Japanese cuisine has always been about harmony: ocean and forest, lightness and depth. The Journey takes guests across both landscapes - from Ishigakidai and Nama Sujiko to Shiro Ebi & Sakura Ebi, then shark fin with Masaba. Each course feels like a stop along the way. The crescendo arrives with buttery Otoro paired with Matsutake, Japan’s “king of mushrooms”, evoking the festive spirit of autumn.
The One - Created for Milestones
Some experiences are meant to be unforgettable. The One Menu brings together the season’s most treasured jewels: Botan Ebi, decadent Nodoguro, Bafun Uni with Hokkaido Kegani crab, and a 12-year-aged Osciètre caviar. The finale is both elegant and celebratory - Akami Gold with Truffle, and the richest Otoro with Matsutake. A dining experience designed for life’s milestones - from triumphs and anniversaries to moments worth raising a sake glass to.
Japanese cuisine celebrates purity and detail - honoring seasonality, ingredients, rhythm, and emotion. At Yuzu Omakase, we believe every dish carries the breath of nature, and each diner, by partaking, becomes part of that living cycle.
Discover Yuzu Omakase’s Autumn Menu 2025 in Ho Chi Minh City - four seasonal journeys featuring Wagyu, Uni, caviar, and Matsutake
The Autumn Menu 2025 at Yuzu Omakase Ho Chi Minh is an invitation to experience Japanese autumn through rare seasonal treasures and the artistry of omakase dining.
Now available at Yuzu Omakase Ho Chi Minh.
🥂 The Rhythm - lunch exclusive
🥂 The Moment, The Journey & The One - available all da
YUZU OMAKASE HO CHI MINH
📍 34 Thu Khoa Huan St, D1, HCMC
📞 093.631.5567
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