As the cool autumn breeze settles over Hanoi, Yuzu Omakase cordially presents our Autumn 2026 Menu, themed "秋の温もり - Aki no Nukumori | The Warmth of Autumn Feasts." This collection of flavors is specially curated to bring warmth, depth, and an elevated gastronomic journey to our discerning diners in the capital.

Highlights of the Autumn 2026 Menu

Autumn marks the most magnificent harvest season in Japan, a time when seasonal seafood reaches its peak richness.[cite: 1, 4] The Aki no Nukumori menu at Yuzu Omakase Hanoi gathers coveted seasonal ingredients:

• Mikandai Red Sea Bream (Ehime): Red sea bream raised on Mikan mandarin peels, yielding sweet, clean-tasting flesh with a gentle, lingering citrus aftertaste.

• Zuwaikani Snow Crab & Bafun Uni: The harmonious union of deeply sweet snow crab meat and rich, melt-in-your-mouth sea urchin.

• Otoro & Matsutake Mushrooms: Lightly seared Bluefin tuna belly paired with the prized aroma of Matsutake mushrooms - the ultimate symbol of Japanese autumn.

A Gastronomic Journey Curated for Hanoi Diners

Yuzu Omakase Hanoi offers 4 versatile menu options designed for business entertainments, romantic dates, or celebratory dinners:

• The Rhythm (2,200,000 VND): A playful and refreshing lunch set featuring a Wagyu Bento and Chawan Coffee.

• The Moment (4,000,000 VND): Capturing the vibrant autumn essence with fresh seafood selected directly from Tokyo’s Toyosu Market.

• The Journey (6,500,000 VND): A lavish culinary voyage through the profound aromatic layers of the ocean.

• The One (10,000,000 VND): The pinnacle of exclusive Omakase artistry, crafted for the most exquisite palates.

"Aki no Nukumori" is more than just a seasonal menu; it is a warm touch crafted specifically for Hanoi’s crisp autumn air. The meticulous blending of Japan’s autumn harvest with the rhythm of the capital promises a complete culinary journey, where every layer of flavor unfolds into profound emotions.