“Devotion in Every Detail: An Experience of Purity and Craftsmanship at Yuzu Omakase”

Every autumn carries its own journey — where flavors become memories, and every detail transforms into art.

The Journey is Yuzu’s most sophisticated seasonal experience, where rare ingredients are elevated into living works of art. From the pristine freshness of sashimi to the grandeur of autumn’s most coveted treasures, each dish is a chapter in the story of transition. Highlights include silken Otoro paired with earthy Matsutake — the king of Japanese mushrooms, Wagyu Nigiri crowned with foie gras, and the indulgent Bafun Uni Toast — together creating an unforgettable symphony of the senses.

Culinary Masterpieces of Technique and Flavor

• Mozuku ZuwaiKani: Mozuku seaweed with snow crab — a refreshing overture of ocean sweetness.
• Mizudako Sashimi: Tender Mizudako octopus, delivering the pure taste of the deep sea.
• Momiji Dai: Red seabream of autumn, a brilliant symbol of the season’s crimson leaves.
• Abura Kinmedai: Golden-eye snapper, rich, buttery, and luxuriously sweet.
• Kamasu: Seasonal barracuda, firm yet delicate, treasured for its fleeting autumn flavor.
• Sujiko: Fresh salmon roe lightly cured in soy, bursting with ocean essence.

• Wagyu Nigiri & Foie Gras: A bold union of melt-in-your-mouth Wagyu and French foie gras — pure decadence.
• Chawan Latte: Japanese steamed egg custard with coffee — an East–West harmony.
• Kuruma Ebi: Imperial prawn, sweet and firm, the jewel of Japan’s autumn seas.
• Akami Gold: Lean tuna adorned with gold leaf — a touch of refined luxury.

• Otoro & Matsutake: The richest tuna belly paired with Japan’s prized autumn mushroom — the pinnacle of the season.
• Bafun Uni Toast: Creamy sea urchin atop crisp toast, indulgent and elegant.
• Awabi Udon: Abalone woven into silky udon, comforting and profound.
• Unagi: Fire-grilled Japanese eel, warm and soulful.

• Pocky: A playful whisper of sweetness, evoking nostalgia amidst refinement.
• Asari Soup: A clear clam broth to cleanse and soothe the palate.
• Mochi Truffle: Chewy mochi infused with truffle — East meets West in surprising harmony.
• Yuzu Not Yuzu: A playful citrus dessert, both familiar and new.

• Housemade Petit Four: A delicate finale, leaving a refined sweetness to linger.

Discover The Journey — An Autumnal Masterpiece

Uncover the full autumn menu, where devotion transforms each dish into a culinary work of art. This is not merely a meal, but a masterpiece painted with rare ingredients and artisanal craft.

Let The Journey Awaken Your Senses

At Yuzu Omakase, The Journey is more than a menu — it is an invitation to witness artistry, devotion, and the quiet beauty of Japanese autumn.

👉 Reserve your seat today and embark on this unforgettable autumn journey.