“Devotion in Motion: Experience Mastery, Memory, and the Art of Craft at Yuzu Omakase”

Every Winter Is a Deeper Journey — Where Craft, Seasonality, and Emotion Converge

The Journey (Winter Edition) is an omakase experience that guides guests through Japan’s cold seas — where ingredients reach their most complete expression of the year, and every movement of the chef is deliberate, unhurried, and rich in intention.

Culinary Masterpieces of Technique and Flavor

Guided by a philosophy that honors authentic flavors, every dish in this set menu serves as a pristine slice of the ocean—fresh, pure, and immaculate.

• Mozuku & Zuwaikani: Awaken your palate with the refreshing crispness of Okinawa Mozuku seaweed, perfectly paired with the rich, succulent sweetness of Zuwaikani Snow Crab.
• Seasonal Sashimi: Savor the authentic essence of the sea with fresh Japanese Shellfish Sashimi, boasting a natural crispness and pristine sweetness.
• Ishigakidai: Experience the firm texture and delicate sweetness of Ishigakidai—a true delicacy among Japanese white-fleshed fish.
• Kinmedai: Kinmedaiis lightly seared to release an enticing aroma and melt the rich, savory fat beneath the skin.
• Akagai: Premium Japanese Ark Shell with a striking red-orange hue, celebrated for its signature crunch and profound, lingering sweetness.

• Masaba & Shark Fin: A bold pairing of rich, fatty Masaba Mackerel and the unique, crisp texture of Shark Fin.
• Botan Ebi & Caviar: Luscious Botan Shrimp is elevated by a luxurious, savory accent of premium Caviar.
• Tara Shirako: Velvety Cod Milt that melts like butter, offering the unforgettable creamy richness of winter.
• Wagyu Udon & Mizuna: A warming, flavorful bowl of Udon featuring melt-in-the-mouth A5 Wagyu and fresh Mizuna greens.

• Otoro & Matsutake: The supreme richness of Otoro harmonizes with Matsutake—the King of Autumn mushrooms.
• Bafun Uni Toast: Creamy, melting Bafun Uni served atop crispy toast.
• Awabi Udon: Udon paired with Abalone—rich, flavorful, and deeply comforting.
• Unagi: Flame-seared Japanese Eel—warm, robust, and savory.

• Pocky: A playful whisper of sweetness, evoking nostalgia amidst refinement.
• Shiruko: A heartwarming conclusion featuring traditional Japanese Red Bean Soup, bringing a gentle, nostalgic sweetness. 
• Yuzu Not Yuzu: A playful citrus dessert, both familiar and new.

Discover The Journey — Full Menu Details

Explore the complete menu that reimagines a winter voyage through Japan’s seas — where omakase technique, seasonal ingredients, and emotional rhythm are guided with precision and restraint.

Let The Journey Unfold

At Yuzu Omakase, The Journey is more than a menu — it is a passage through cold seas, where flavor finds its deepest expression at the most beautiful moment of the year.

👉 Reserve your seat today and embark on this unforgettable winter journey.