When Spring Flavors Reach Their Peak

The Golden Hour of Spring – Radiant, Bold, and Perfectly RoundedThe Moment captures the most sublime stage of Yuzu’s Spring menu—the point where seasonal ingredients reach their fullest expression of flavor, creating an Omakase journey of absolute depth and balance.

Signature Flavors & Seasonal Highlights

The Overture & A Warm Embrace: The journey begins gracefully with Mozuku and a curated collection of refined appetizers. A must-experience highlight is the Chawanmushi—a savory steamed egg custard as silky as velvet. It serves as a sophisticated, warm interlude, gently soothing the palate before venturing deeper into the complex layers of flavor ahead.

Seasonal Treasures at Their Peak: Yuzu distills the very essence of the ocean during its “golden window.” On your plate, you will discover:

• Madai (Red Sea Bream) & Shima Aji: Where crisp texture and delicate sweetness reach their absolute perfection.

• Ama Ebi (Sweet Shrimp): A luscious, velvety texture boasting its signature deep, concentrated sweetness.

• Masaba & Ainame: A harmonious intersection of natural richness and the pristine aroma of the sea.

• A Symphony of Flavors: Elevate your senses with the arrival of premium Bafun Uni alongside exquisite Akami and Otoro. The journey culminates in a moment of pure inspiration with the Helium Balloon—a theatrical masterpiece designed to leave an indelible mark on every guest’s heart.

Discover The Moment – Menu Details

Explore a journey honoring the beauty of Spring—where the intersection of modern Omakase techniques and the very soul of the ingredients is fully expressed in every course.

Awaken Your Senses with The Moment

Indulge your palate in life’s most refined moments. At Yuzu Omakase, The Moment is more than just a menu—it is a testament to our meticulous precision and restless passion for creativity.

Book your table now to experience The Moment—where Omakase ingredients are savored at their absolute pinnacle.