HỘI MENU — A Culinary Dialogue Between Japan & Vietnam

Created to celebrate the first anniversary of Yuzu Omakase Hanoi, the HỘI Menu is a 21-course culinary journey crafted by Head Chef Lê Công (Yuzu Omakase Vietnam) and Head Chef Trụ Lang (Mùa Craft Sake) — where the artistry of Japanese omakase meets the soul and nostalgia of Vietnamese cuisine.

For two exclusive nights — November 8 & 9, guests will experience a one-of-a-kind dining journey featuring Cà Mau crab, Hokkaido Kegani, Japanese abalone, Wagyu A5 tongue, and fresh Sujiko roe — all transformed into the most refined seasonal creations. Each course unfolds as a chapter of dialogue, where Omakase and Izakaya harmonize through technique, emotion, and a deep reverence for ingredients.

The entire experience is elevated by a bespoke sake pairing from Mùa Craft Sake, bridging the flavors of Japan and Vietnam through layers of brightness, depth, and quiet complexity.

More than a milestone of a remarkable year, the HỘI Menu is a heartfelt tribute to the guests who have journeyed with Yuzu — where cuisine becomes art, and every moment is meant to be remembered.

Yuzu Omakase Hanoi Hotline: 076.310.1717