“Midday Melody: The Autumn Omakase Set at Yuzu”

Discover The Rhythm — An Autumn Omakase Journey

Immerse yourself in the serene spirit of autumn with The Rhythm, Yuzu’s exclusive lunch set created for this season of transition. Like a gentle pause in the middle of the day, The Rhythm embodies autumn’s elegance through a harmonious blend of Japan’s rare seasonal ingredients.

The menu is thoughtfully curated with Shima Aji, Kamasu, Masaba, and the flavorful Chawan Latte, concluding beautifully with Wagyu Nama Ikura, Negitoro, and Unagi for a warm, fulfilling finish. Each dish is an autumn note, where traditional Omakase artistry meets the depth of seasonal flavors.

Highlighted Flavors & Ingredients

• Shima Aji (Striped Jack): Rich and clean taste, capturing the purity of the sea.
• Masaba: Flavorful Japanese mackerel, full of umami and seasonal character.
• Kamasu: Smoky seared barracuda, carrying a delicate fragrance.
• Chawan Latte: A luxurious fusion of Japanese steamed egg and coffee — East meets West.
• Wagyu Nama Ikura: Premium Wagyu paired with pristine salmon roe, wrapping up the lunch with warmth and comfort.
• Unagi: Grilled Japanese eel, delivering a refined and complete midday experience.

Every ingredient is carefully selected to reflect the art of seasonality, showcasing Yuzu’s dedication to elevating the delicate Omakase experience.

Explore The Rhythm — Full Menu

Savor each course in this elegant autumn journey — from the light beginnings to the heart-warming finale. The Rhythm recreates the essence of fall in every layer of flavor.

Let autumn weave the rhythm of your midday

Experience an unforgettable autumn Omakase lunch at Yuzu — where every dish resonates like a gentle symphony, honoring the purity of seasonal ingredients and the timeless beauty of Japanese artistry.