Winter Menu

The Art of Celebrating Her: An International Women’s Day Soirée by Yuzu Omakase x BVLGARI

In the luminous atmosphere of International Women’s Day, Yuzu Omakase and BVLGARI came together to create an evening filled with emotion — where the art of Japanese omakase met the refined world of fragrance. It was more than a dinner. It was a sensory journey where taste and scent intertwined, a gentle tribute to women whose beauty shines in their own unique way.

Experience The One Coures at Yuzu Omakase: The Perfect Choice for Celebrating Milestones

Limited to just 10 seats nightly, Yuzu Omakase presents the singular journey of The One coures. A sanctuary designed to honor your life's most significant milestones

Autumn Menu 2025 – The Exclusive Taste of Autumn

Embracing shokuyoku no aki – "the season of appetite," Yuzu Omakase unveils the Autumn Menu 2025 in Ho Chi Minh City. As nature reaches its peak, join us on four exquisite journeys where Japanese philosophy meets the artistry of seasonal cuisine.

Hội Menu: An 18-Course Culinary Dialogue by Chef Lê Công & Chef Trụ Lang

Hội Menu at Yuzu Omakase Ho Chi Minh City marks the restaurant’s 2nd anniversary with an extraordinary 18-course journey. Crafted by Chef Lê Công and Chef Trụ Lang, this limited two-night collaboration blends Japanese precision with Vietnamese soul, elevated by exclusive sake pairings.